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Real Food, Real Simple

机译：真正的食物，真正的简单

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摘要

This year's new restaurant trends and concepts are more about simplifying dishes, using fewer ingredients and bringing guests back to kitchen basics. Center-of-the-plate items are based on food guests know―beef, seafood, chicken and other comfort foods. That's not to say, however, that the food is unsophisticated. Rather, it satisfies the dining public's refined palate by allowing the taste of premium ingredients to come through. Among this year's featured hot concepts is AZUR by Le Bernardin at La Quinta Resort & Club, La Quinta, California, which sells 13 types of fish and shellfish, an unprecedented number for a restaurant surrounded by desert. Lemon Garden Cafe at Shangri-La, Kuala Lumpur offers a Continental mix with a heavy focus on Italian and Asian cuisine. Several of these hotspots pay homage to site-specific flavors such as Le Park at the Park Hyatt Paris- Vendome, which emphasizes many of France's best products, including naturally churned butter, farm-fresh vegetables and beef. And Simon Kitchen & Bar at the Hard Rock Hotel and Casino, Las Vegas, offers an updated version of comfort and home-style food.
机译：今年的新餐厅趋势和概念更多地是关于简化菜肴，使用更少的食材并将客人带回厨房的基本知识。盘中物品基于客人所知道的食物-牛肉，海鲜，鸡肉和其他舒适食物。但这并不是说食物很简单。而是通过允许高级食材的味道来满足餐饮公众的精致口感。今年最受关注的热门概念之一是位于加利福尼亚州拉昆塔市La Quinta Resort＆Club的Le Bernardin的AZUR，它出售13种鱼和贝类，这是一家被沙漠包围的餐厅数量空前的数量。吉隆坡香格里拉的柠檬花园咖啡厅提供欧陆式混合风味，着重于意大利和亚洲美食。其中一些热点向特定地点的口味致敬，例如巴黎旺多姆柏悦酒店（Park Hyatt Paris-Vendome）的Le Park，强调了法国许多最好的产品，包括天然奶油，农家新鲜蔬菜和牛肉。拉斯维加斯Hard Rock酒店和赌场的Simon Kitchen＆Bar提供了舒适和家常美食的最新版本。

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