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首页> 外文期刊>ICES Journal of Marine Science >Food for Thought Of jellyfish, fish, and humans
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Food for Thought Of jellyfish, fish, and humans

机译：水母，鱼类和人类思考食品

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摘要

This paper follows my journey from childhood in Missouri, where I saw my first jellyfish, to the oceans of the world. Pelagic cnidarians and ctenophores ("jellies") have been the focus of my career. I think my work has been relevant to the broader scientific community because jellies are predators and potential competitors of fish. In my early research, I quantitatively estimated the predation effects of jellies on zooplankton and ichthyoplankton. I found that most jellies are selective predators, with a few species having diets of only fish larvae or soft-bodied prey. As I learned more about the physical environment that jellies encounter, my early reductionist approach evolved into a more holistic approach. I thought the asexual multiplication from the attached polyp stage would be fundamental in determining jellyfish population size and that the effects of environmental variables could be tested experimentally. It also seemed that humans have changed the natural environment in ways favoring jellies over fish and jelly populations may have increased in developed, eutrophic, hypoxic, overfished, and warming coastal waters. Many opportunities were available that gave me a global perspective. I have persisted despite some difficulties because I love to learn and I am still having fun !
机译：本文是我从童年时期在密苏里州（见到我的第一只水母）到世界海洋的旅程。远洋的刺鼻鱼和畸胎动物（“果冻”）一直是我职业的重点。我认为我的工作与更广泛的科学界相关，因为果冻是鱼类的捕食者和潜在竞争者。在我的早期研究中，我定量估计了果冻对浮游动物和鱼鳞浮游生物的捕食作用。我发现大多数的果冻都是选择性的捕食者，少数种类的饮食中只有鱼幼虫或软体猎物。当我了解到果冻遇到的物理环境的更多信息时，我早期的还原论方法逐渐演变为一种整体方法。我认为，来自附加息肉阶段的无性繁殖对于确定水母种群的大小至关重要，并且可以通过实验来测试环境变量的影响。似乎人类已经改变了自然环境，偏爱果冻而不是鱼类，果冻种群在发达，富营养化，低氧，过度捕捞和变暖的沿海水域中可能增加。有许多机会使我具有全球视野。尽管遇到了一些困难，我还是坚持不懈，因为我喜欢学习并且仍然很开心！

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