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Drinks concepts for emotional wellbeing

机译:喝饮料以增进情感健康

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Sensient Flavors has developed new beverage concepts that respond to the rising demand for products that influence and balance our emotional state in a gentle, natural way. Health and wellness benefits are no longer simply a matter of physical nourishment; the emotional influence of foods and drinks is also an important consideration. With that in mind, these new products support manufacturers as they strive to create successful "emotion drinks". Sensient is enabling its customers to capitalize on this trend by taking a "soft" approach. Their holistic concepts tap into the power of berries and are based on findings of how colour psychology can influence our moods. The results of which are drinks that deliver a range of harmonious colour-flavour combinations and correspond to a variety of emotional states.
机译:Sensient Flavours开发了新的饮料概念,以应对对产品的不断增长的需求,这些产品以柔和自然的方式影响和平衡我们的情绪状态。健康和福利收益不再仅仅是身体营养的问题。食物和饮料的情感影响也是一个重要的考虑因素。考虑到这一点,这些新产品为制造商提供支持,以帮助他们努力创建成功的“情感饮料”。 Sensient通过采用“软”方法使客户能够利用这一趋势。他们的整体概念利用了浆果的力量,并基于颜色心理学如何影响我们的情绪的发现。最终的结果是产生了一系列和谐的颜色-口味组合并对应于多种情感状态的饮料。

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    《Innovations in food technology》 |2015年第5期|65-65|共1页
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