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首页> 外文期刊>International Journal of Food Properties >Nutritional and medicinal aspects of Rumex hastatus D. Don along with in vitro anti-diabetic activity
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Nutritional and medicinal aspects of Rumex hastatus D. Don along with in vitro anti-diabetic activity

机译：Rumex hastatus D. Don的营养和医学方面以及体外抗糖尿病活性

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Rumex hastatus being used for medicinal and nutritional purposes as a functional food in various countries is hereby evaluated by the gas chromatography-mass spectroscopy, proximate analysis, physicochemical (fluorescence) analysis, quantitative analysis of secondary metabolites and sensory evaluations studies. Various samples of R. hastatus were also evaluated for in vitro anti-diabetic potential. The investigational study demonstrated that R. hastatus is a rich source of carbohydrate, i.e., 432.4 mg/g. Moisture content, protein, fiber, ash content and fats were recorded as 22.8%, 133.9 mg/g, 124.4 mg/g, 54.5 mg/g and 25.6 mg/g, respectively. In the same way, the secondary metabolite displayed a relatively greater amount of flavonoids (84.5 mg/g) followed by saponins (65.5 mg/g) and alkaloids (49.5 mg/g). Similarly, the GC (FID-MS) analysis of R. hastatus revealed the detection of 120 compounds. Out of those identified compounds, selected anti-diabetic compounds were sorted out, viz butyl phthalate, phytol, ethylthreonine, dihydrobenzofuran, indoline, guanidine, nerolidol, myristic acid, palmitic acid, caryophyllene, anozol. In physicochemical fluorescence analysis and the sensory evaluation, data were also recorded along with the anti-diabetic with IC50 value of 42.09??g/ml. The overall investigational analysis of R. hastatus obviously demonstrated that this plant was a rich source of primary and secondary metabolites. It may be concluded from the GC (FID-MS) analysis that R. hastatus is a potential source of anti-diabetic constituents, which may confer hypoglycemic potential. Based on the recorded data it may also be inferred that R. hastatus is among safe and nutritious herbs, which can be used in lieu of green vegetables and functional food with anti-diabetic potential.
机译：特此通过气相色谱-质谱，近邻分析，理化（荧光）分析，次生代谢产物的定量分析和感官评估研究，评估在多个国家用作医学和营养用途的Rumex hastatus作为功能性食品。还评估了哈士顿酵母的各种样品的体外抗糖尿病潜力。调查研究表明，田鼠红杆菌是碳水化合物的丰富来源，即432.4 mg / g。水分，蛋白质，纤维，灰分和脂肪分别记录为22.8％，133.9 mg / g，124.4 mg / g，54.5 mg / g和25.6 mg / g。同样，次生代谢产物显示出相对较多的类黄酮（84.5 mg / g），其次是皂苷（65.5 mg / g）和生物碱（49.5 mg / g）。相似地，对野菜罗非鱼的GC（FID-MS）分析表明，可检测到120种化合物。从这些鉴定出的化合物中，筛选出选定的抗糖尿病化合物，即邻苯二甲酸丁酯，植醇，乙基苏氨酸，二氢苯并呋喃，二氢吲哚，胍，神经节苷，肉豆蔻酸，棕榈酸，石竹烯，茴香醚。在理化荧光分析和感觉评估中，还记录了数据以及抗糖尿病药，IC50值为42.09？g / ml。 R. hastatus的整体研究分析显然表明，该植物是初级和次级代谢产物的丰富来源。从GC（FID-MS）分析中可以得出结论，哈氏杆菌是抗糖尿病成分的潜在来源，可能会带来降血糖的潜力。根据记录的数据，还可以推断出哈氏角斑病菌属于安全和营养的草药，可以代替绿色蔬菜和具有抗糖尿病潜力的功能性食品。

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