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首页> 外文期刊>International journal of food science & technology >Recovery of residual nutrients from agri-food byproducts using a combination of solid-state fermentation and insect rearing
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Recovery of residual nutrients from agri-food byproducts using a combination of solid-state fermentation and insect rearing

机译：固态发酵和昆虫饲养相结合，从农业食品副产品中回收残留营养物

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摘要

The present research develops an innovative nutrient recovery strategy for capturing of un-utilised nutrients from agri-food byproducts using a combination of solid state fermentation (SSF) and insect rearing. SSF of borage and flaxseed meals were performed using GRAS organisms to release indigenous nutrients and to produce additional nutrients. Proximate analysis of the SSF-meals showed increases in both lipid and protein contents. Black soldier fly larvae (BSFL) were then grown on these SSF-meals for 12 day. The meals fermented singularly with Lactobacillus plantarum or Aspergillus niger displayed up to 30% enhancement in BSFL biomass, and dual fermentation with L. plantarum and Aspergillus oryzae resulted in an additional 10% enhancement. These examinations showed SFL use over-90% of proteins and lipids in SSF-meals. The results indicate that fermentation of these low-value meals can boost the efficacy of larval growth and the recovery of nutrients from agricultural byproducts as larval biomass.
机译：本研究开发了一种创新的养分回收策略，可以结合使用固态发酵（SSF）和昆虫饲养，从农业食品副产品中捕获未利用的养分。使用格拉斯菌（GRAS）生物进行了琉璃苣和亚麻籽粕的SSF释放本地营养素并产生其他营养素。对SSF进餐的近期分析显示脂质和蛋白质含量均增加。然后在这些SSF餐中饲养黑战士蝇幼虫（BSFL）12天。用植物乳杆菌或黑曲霉单一发酵的餐点显示出BSFL生物量最多增加30％，而用植物乳杆菌和米曲霉双重发酵则增加了10％。这些检查表明，SFL膳食中SFL使用了90％以上的蛋白质和脂质。结果表明，这些低价值膳食的发酵可以提高幼虫生长的效率，并从农业副产品中回收作为幼虫生物质的营养。

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