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首页> 外文期刊>International journal of green energy >THE POTENTIAL OF USING SOLAR ENERGY TO PROCESS FULL-FAT SOYBEANS (GLYCINE MAX) TO REDUCE UREASE ACTIVITY
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THE POTENTIAL OF USING SOLAR ENERGY TO PROCESS FULL-FAT SOYBEANS (GLYCINE MAX) TO REDUCE UREASE ACTIVITY

机译：利用太阳能加工全脂大豆（最大大豆）降低尿素酶活性的潜力

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摘要

The objective of this study was to investigate the efficacy of panel solar cookers in reducing urease activity in full-fat soybeans (Glycine max). Changes in urease activity of soaked (SM), coarse-milled (CM) and whole dry (WM) full fat soybeans were investigated by roasting for 0, 30, 60, 90, 120, 150 and 180 min in multiple reflector panel solar cookers, in a 3 x 3 factorial experiment. Soaking soybeans for 14 h reduced (p < 0.05) urease activity by 9%, from 6.58 meqNH_3/g DM to 5.98 meqNH_3/g DM. After 180 min of solar roasting, urease activity levels had declined by 81%, 67% and 23% in soaked, milled and whole dry soybeans respectively. Full fat soybean urease activity can be reduced faster in soaked than in dry soybeans. Findings suggest that there is potential in using multiple reflector panel solar cookers to reduce urease activity in full fat soybeans.
机译：这项研究的目的是研究太阳能电池板在降低全脂大豆（Glycine max）中脲酶活性方面的功效。通过在多个反射板太阳能灶中烘烤0、30、60、90、120、150和180分钟来研究浸泡（SM），粗磨（CM）和全干（WM）全脂大豆的脲酶活性变化。 ，在3 x 3阶乘实验中。浸泡大豆14小时使脲酶活性降低（p <0.05）9％，从6.58 meqNH_3 / g DM降低到5.98 meqNH_3 / g DM。经过180分钟的日光烘烤后，浸泡，碾磨和干燥的大豆的尿素酶活性分别下降了81％，67％和23％。浸泡后，全脂大豆脲酶​​活性的下降速度要快于干大豆。研究结果表明，使用多个反射板太阳能炊具可以降低全脂大豆中的脲酶活性。

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