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首页> 外文期刊>International Journal of Physical Distribution & Logistics Management >Creating sustainable fresh food supply chains through waste reduction
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Creating sustainable fresh food supply chains through waste reduction

机译：通过减少浪费建立可持续的新鲜食品供应链

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摘要

Purpose - The aim of this empirical paper is to study information sharing in fresh food supply chains, with a specific goal of reducing waste and facilitating sustainable performance. The study focuses on material and information flow issues, specifically on sharing demand and shelf-life data. Design/methodology/approach - This work has been designed as an exploratory case study in three fresh food supply chains, milk, fresh fish, and fresh poultry, in the Nordic countries. The cases are based on interviews and data from the databases of the companies involved. Each case focuses on analyzing information flow, particularly the current order patterns and forecasting and planning process, and material flow, focusing on the supply chain structure. In two cases significant changes have been made to forecasting processes and material flow, while the third case intends to identify the most beneficial uses of shared information to create a sustainable fresh food supply chain. Findings - The performance of the perishable food chain can be improved by more efficient information sharing. The key to improved operations is how and for which purposes the shared data should be used. In addition, changes in the supply chain structure were needed to speed up the deliveries and ensure shelf availability. The cross-case analysis revealed that improved performance was obtained with parallel changes in information sharing and usage and in material flow. Originality/value - Few studies approach the problem of waste and sustainability from an integrated supply chain perspective. This paper links data sharing with the sustainability performance of the supply chain as a whole.
机译：目的-本经验论文的目的是研究新鲜食品供应链中的信息共享，其具体目标是减少浪费并促进可持续发展。这项研究的重点是物质和信息流问题，特别是共享需求和保质期数据。设计/方法/方法-这项工作是作为北欧国家三个新鲜食品供应链，牛奶，新鲜鱼和新鲜家禽的探索性案例研究而设计的。案例基于访谈和所涉及公司数据库中的数据。每个案例都侧重于分析信息流，尤其是当前的订单模式和预测与计划过程以及物料流，侧重于供应链结构。在两种情况下，对预测流程和物料流进行了重大更改，而第三种情况则旨在确定共享信息的最有益用途，以创建可持续的新鲜食品供应链。调查结果-通过更有效的信息共享，可以改善易腐食品链的绩效。改进操作的关键是共享数据的使用方式和目的。此外，需要改变供应链结构以加快交货速度并确保货架可用性。跨案例分析显示，在信息共享和使用以及物料流方面发生并行变化的情况下，性能得到了改善。原创性/价值-很少有研究从综合供应链的角度处理废物和可持续性问题。本文将数据共享与整个供应链的可持续性绩效联系起来。

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