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首页> 外文期刊>International Journal of Public Health >Perceptions of the food environment are associated with fast-food (not fruit-and-vegetable) consumption: findings from multi-level models
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Perceptions of the food environment are associated with fast-food (not fruit-and-vegetable) consumption: findings from multi-level models

机译:对食物环境的感知与快餐(而非水果和蔬菜)的消费有关:多层次模型的发现

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摘要

Objectives Diets low in fruits and vegetables and/or high in fast foods are associated with obesity and chronic diseases. Such diets may relate to different aspects of neighborhood food environments. We sought to evaluate if people’s perceptions of their neighborhood food environment are associated with reported fruit-and-vegetable and fast-food consumption.
机译:目的饮食中水果和蔬菜含量低和/或快餐食品含量高与肥胖和慢性疾病有关。这些饮食可能与邻里食物环境的不同方面有关。我们试图评估人们对周围食物环境的看法是否与报告的水果,蔬菜和快餐消费有关。

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