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首页> 外文期刊>Interational Journal of Social Ent >Brief case study: Environmental sustainability and innovation in regional Greek winemaking - the case of the Papagiannakos Estate
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Brief case study: Environmental sustainability and innovation in regional Greek winemaking - the case of the Papagiannakos Estate

机译：简要案例研究：希腊区域葡萄酒酿造中的环境可持续性和创新-Papagiannakos庄园的案例

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摘要

"In 1919, the first wine cask was filled by Vassilis Papagiannakos' grandfather. Since then, the Papagiannakos Estate has dedicated itself to producing fine wines from indigenous and French stem varieties, such as Savatiano, Agiorgitiko (St. George), and Cabernet Sauvignon. Located in Mesogea, Attica, just north of Athens, Papagiannakos Estate believes that its land is blessed by being close to the Temple of Artemis, Sanctuary to Dionysus, the God of Wine. None the less, it is the modern vinification techniques and technology employed by Papagiannakos Estate since the 1960s that has given Vassilis Papagiannakos the international respect and recognition that he deserves."
机译：“ 1919年，瓦西里斯·帕帕吉安娜科斯的祖父装满了第一个酒桶。从那时起，帕帕吉安娜科斯酒庄致力于生产来自本地和法国茎秆品种的上等葡萄酒，例如Savatiano，Agiorgitiko（圣乔治）和Cabernet Sauvignon 。Papagiannakos Estate位于雅典北部阿提卡（Attica）的Mesogea，相信它的土地得天独厚，因为它靠近阿尔emi弥斯神庙，狄俄尼索斯圣所，葡萄酒之神，但它仍然是现代酿酒技术自1960年代起就被帕帕吉亚纳科斯庄园（Papagiannakos Estate）聘用，这使瓦西里斯帕帕吉亚纳科斯（Vassilis Papagiannakos）获得了他应得的国际尊重和认可。

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