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首页> 外文期刊>International journal of synthetic emotions >Smart Refrigerator with Recipe Assistance
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Smart Refrigerator with Recipe Assistance

机译：配方协助的智能冰箱

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摘要

Internet of Things (IoT) will lead to a technological revolution that will change the way people live and interact with their surroundings. Intelligent appliances combined with multimedia capability have been emerging in everyone's life. Smart home is one of the prominent areas of intelligent advances. Kitchen is considered as the center of our house, where the refrigerator plays an important role. Smart Refrigerator with Recipe Assistance will help in automating the refrigerator. The authors propose a system that would track the stock of ingredients in the refrigerator with the help of RFID tags and load cells. According to the availability of ingredients a list of possible recipes is predicted and suggestions will be given to the user. Whenever an item is identified by a RFID tag, estimations on the usage of ingredients are made and we can get notifications about the scarce products. The system will also help in checking the availability of ingredients based on the recipe user wishes to cook. The time required by an individual for manually checking the availability of ingredients in the refrigerator and then thinking about what to cook is greatly reduced using this system. Most of the information is automatically generated using RFID tags. Once the user logins into the application he/ she will be suggested the possible list of recipes based on the availability. Human intellectual power then can be used for new creative processes rather than using it for routine chores.
机译：物联网（IoT）将引发一场技术革命，它将改变人们的生活方式以及与周围环境的互动。结合多媒体功能的智能设备已经在每个人的生活中兴起。智能家居是智能进步的突出领域之一。厨房被认为是我们房屋的中心，冰箱在其中起着重要作用。带有食谱帮助的智能冰箱将有助于冰箱的自动化。作者提出了一种系统，该系统将借助RFID标签和称重传感器跟踪冰箱中的原料库存。根据配料的可用性，预测可能的配方列表，并将向用户提供建议。只要有RFID标签识别出某件商品，便会估算其成分的使用情况，我们会收到有关稀缺产品的通知。该系统还将根据用户希望烹饪的食谱帮助检查配料的可用性。使用该系统，可以大大减少个人手动检查冰箱中原料的可用性，然后再考虑要烹饪什么的时间。大多数信息是使用RFID标签自动生成的。用户登录到应用程序后，将根据其可用性向他/她建议可能的配方列表。然后，人类的智力可以用于新的创作过程，而不是用于日常琐事。

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