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The perils of zero tolerance: technology management, supply chains and thwarted globalisation

机译:零容忍的危险:技术管理,供应链和受挫的全球化

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Tolerance levels exist for many undesirable attributes in food for which there exists general consensus regarding the potential food safety hazard: insect fragments, stones, livestock antibiotics, chemical residues, weed seeds, etc. Yet much of the current debate about zero tolerance relates to the presence of genetically modified (GM) material, with far less consensus regarding the acceptance of traces of GM material and the role of science and technology as the arbiter of a safety threshold. The result has been international trade disruptions, and increased complexity in supply chain relationships. Embedded in zero tolerance standards for GM material are divergent perceptions encompassing what constitutes high and low quality and an extension of the use of zero tolerance requirements beyond food safety to encompass different notions of food quality. Against this background, the paper examines the drivers and implications of zero tolerance standards for GM material for supply chains and international trade.
机译:食品中存在许多不良特性的耐受水平,对于这些食品潜在的食品安全危害,人们普遍达成共识:昆虫碎片,结石,家畜抗生素,化学残留物,杂草种子等。然而,目前关于零耐受性的许多争论都涉及到存在转基因(GM)材料,但对于接受痕量转基因材料以及科学技术作为安全阈值的仲裁者的作用,人们的共识还很少。结果是国际贸易中断,供应链关系的复杂性增加。通用材料的零容忍标准中嵌入了不同的看法,涵盖了构成高品质和低品质的内容,以及对零容忍要求的使用超出了食品安全范围,从而涵盖了不同的食品质量概念。在此背景下,本文探讨了通用材料对供应链和国际贸易的零容忍标准的驱动力及其含义。

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