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首页> 外文期刊>Journal of advances in management research >Perishable food supply chain quality (PFSCQ): A structured review and implications for future research
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Perishable food supply chain quality (PFSCQ): A structured review and implications for future research

机译：易腐食品供应链质量（PFSCQ）：结构化审查及其对未来研究的启示

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Purpose - The purpose of this paper is to provide a literature review of the perishable food supply chain quality (PFSCQ). It includes all the products/process from the farm to folk of perishable food (milk, meat, vegetable, grains and butter). Design/methodology/approach - The methodology of a structured literature review involves selection of a representative sample of articles followed by classification of articles on the basis of research methodology and content of PFSCQ in the paper. Findings - Research toward PFSCQ has risen in last five years. Fewer articles are addressing issues of developing countries then developed countries. Majority of the articles involved multiple as entity of analysis (combination of supplier, distributor, manufacturer, retailer and consumer), information as element of exchange and chain as the level of analysis. A large number of articles involved "agri-food," "dairy" and "pork" as perishable products. Majority of articles used "case study" methodology. Statistical analysis as a tool for problem solving was used in- majority of articles. Performance measurement aspect is also on growth in PFSCQ literature. Information sharing, logistic management, strategic management, demand forecasting and integration among the various stakeholders of PFSCQ are some of the critical issues. Originality/value - Many literature reviews that aim at critical examination of supply chain literature are reported but none of them focussed exclusively on content of PFSCQ. Another unique feature of this paper is that the sample size of articles with respect to number of papers (481 papers) as well as number of journals (141 journals) is quite large. The paper spans a longer time span of 20 years (1994-2013) as well.
机译：目的-本文的目的是提供有关易腐食品供应链质量（PFSCQ）的文献综述。它包括从农场到民俗易腐食品（牛奶，肉，蔬菜，谷物和黄油）的所有产品/过程。设计/方法/方法-结构化文献综述的方法包括选择具有代表性的文章样本，然后根据研究方法和论文中PFSCQ的内容对文章进行分类。研究结果-近五年来，对PFSCQ的研究有所增加。涉及发展中国家和发达国家的文章较少。文章的大部分涉及多个作为分析实体（供应商，分销商，制造商，零售商和消费者的组合），信息作为交换元素，链作为分析级别。大量文章涉及易腐烂产品“农业食品”，“乳制品”和“猪肉”。大多数文章使用“案例研究”方法。大多数文章都使用统计分析作为解决问题的工具。绩效评估方面也与PFSCQ文献的增长有关。 PFSCQ的各个利益相关者之间的信息共享，物流管理，战略管理，需求预测和整合是一些关键问题。原创性/价值-报告了许多旨在对供应链文献进行严格审查的文献综述，但都没有专门针对PFSCQ的内容。本文的另一个独特之处是，相对于论文数（481篇）和期刊数（141种期刊）而言，文章的样本量非常大。该论文的使用时间也更长，为20年（1994-2013年）。

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