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首页> 外文期刊>Journal of advances in management research >Mapping of the UK food supply chains: capturing trends and structural changes
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Mapping of the UK food supply chains: capturing trends and structural changes

机译：英国食品供应链图：捕获趋势和结构变化

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Purpose - This paper presents a novel analysis of the UK food supply chains (FSC) within selected food product categories to reveal the drivers and changing patterns of the UK FSC structures. It demonstrates how the dynamics of different food sectors are changing and how structural changes are affecting the activities of actors within the FSC - an area which is not significantly addressed in the academic literature. Design/methodology/approach - The study uses a sector mapping approach to analyse food product supply chains, associated industrial actors and institutional support players. Data sources include publicly available industrial reports, literature reviews and case studies involving semi-structured interviews with key industrial players. The methodology involved an examination of relevant literature and government statistics to inform a set of "basic" maps detailing the structure of the UK FSC. Key actors were subsequently identified and interviewed and the data were combined with the "basic" maps to create a set of "current" maps of the structure of the UK FSC. A textual analysis of the data from interviews was then used to identify key trends and structural changes occurring within the UK FSC. These changes were used to inform a set of "future" UK FSC maps. Finally, the data from the interviews was analysed to identify key trends in UK FSC. Key findings - Use of a novel approach establishes the linkage between primary stakeholders, secondary stakeholders, supply-chain processes, value chain activities and key industrial players in three product categories - dairy, fruit and vegetables and staples. Key findings include trends of consolidation of upstream actors, retailers moving into processing, Changing product architecture, demand for higher visibility and greater visibility driven by consumer demand for provenance. Originality/value - This paper brings together fragmented literature from multiple sources, government statistics and data from key actors in the UK FSC to form a picture of the structure of the UK FSC. Where before, literature on the structure of the UK FSC was fragmented and outdated, this paper contains an up-to-date model of the current structure of the UK FSC that has been validated in accordance with expert opinion. Furthermore, this paper shows how the dynamics of different food sectors are changing and how structural changes are affecting the activities of actors within the FSC.
机译：目的-本文对选定食品类别中的英国食品供应链（FSC）进行了新颖的分析，以揭示英国FSC结构的驱动因素和变化模式。它展示了不同食品部门的动态如何变化以及结构变化如何影响FSC内参与者的活动-在学术文献中并未对此进行重大论述。设计/方法/方法-该研究使用部门映射方法来分析食品供应链，相关的工业参与者和机构支持参与者。数据来源包括可公开获得的行业报告，文献综述和案例研究，其中包括对关键行业参与者的半结构化访谈。该方法涉及对相关文献和政府统计数据的检查，以提供一组详细描述英国FSC结构的“基本”地图。随后确定并采访了主要参与者，并将数据与“基本”地图相结合，以创建一套英国FSC结构的“当前”地图。然后，对采访数据进行了文本分析，以确定英国FSC内部发生的主要趋势和结构变化。这些更改用于告知一组“未来”英国FSC地图。最后，对访谈数据进行了分析，以确定英国FSC的主要趋势。主要发现-使用新颖的方法可以建立主要利益相关者，次要利益相关者，供应链流程，价值链活动与三个产品类别（乳制品，水果，蔬菜和主食）中的关键工业参与者之间的联系。主要发现包括上游参与者整合的趋势，零售商转向加工，不断变化的产品架构，对更高可见度的需求以及消费者对出处的需求所驱动的更高可见度。原创性/价值-本文将来自多个来源的零散文献，政府统计数据以及来自英国FSC主要参与者的数据汇总在一起，以描绘出英国FSC的结构。以前，关于英国FSC结构的文献是零散的和过时的，本文包含了英国FSC当前结构的最新模型，该模型已根据专家意见进行了验证。此外，本文显示了不同食品部门的动态如何变化以及结构变化如何影响FSC内参与者的活动。

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