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首页> 外文期刊>Journal of applied sciences and environmental management >Impact of Yamoussoukro Lakes Water on Lettuce Quality
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Impact of Yamoussoukro Lakes Water on Lettuce Quality

机译：亚穆苏克罗湖水对生菜质量的影响

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摘要

Waters from lakes, in Yamoussoukro city (Cote d'Ivoire), are usually used for legumes irrigation However, these lakes were found to be polluted in previous works, inducing probably legume toxicity. The purpose of this work is to draw the relationship between water quality and legume (lettuce) one via their respective physical and chemical characteristics. This study pointed out that, even if lakes were polluted, their characteristics are in the limit of the irrigation water quality standard. In addition, lettuce samples, drawn from the surroundings of lake, respect also FAO quality standard. They are, therefore, good for consumption, and no strong relationship is found to exist between irrigation water quality and lettuce one. Moreover, we found that this water does not constitute a negative factor for environment.
机译：科特迪瓦Yamoussoukro市的湖泊中的水通常用于豆类灌溉。但是，在先前的工作中发现这些湖泊受到污染，可能引起豆类毒性。这项工作的目的是通过它们各自的理化特性来绘制水质与豆类（生菜）之间的关系。该研究指出，即使湖泊被污染，其特征也处于灌溉水质标准的范围之内。此外，从湖泊周围采集的生菜样品也符合粮农组织的质量标准。因此，它们有益于食用，并且灌溉水的质量和生菜之间没有紧密的关系。此外，我们发现这种水不会对环境构成负面影响。

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