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Biotransformation of Food Dyes by Human Intestinal Bacteria (Streptococcus faecalis, Eschericia coli)

机译:人肠道细菌(粪链球菌,大肠杆菌)对食品染料的生物转化

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摘要

Biotransformation of food dyes (Tartrazine and Quinoline yellow) by Streptococcus faecal is and Eseherichia coli isolated from human intestinal microflora was invcstigalcd. Decolourisation of the media containing the dyes was used as an index of hiotransformation. Biotramformation was higher under aerobic than under anaerobic conditions. The results obtained were attributed to the organisms cytosolic flavin-dependent reductases and rcdox equivalents generated by metabolism of soluble starch which transfer electrons to the chromophoric group of the dyes. The potential health risk of the resulting colourless metabolites (aromatic amines) is under investigation.
机译:粪便链球菌对食用染料(酒石黄和喹啉黄)的生物转化,从人肠道菌群中分离出来的大肠埃希氏大肠杆菌被感染。含有染料的培养基的脱色用作高转化指数。有氧条件下的生物转化率高于无氧条件下的生物转化率。获得的结果归因于生物体的胞质黄素依赖性还原酶和rcdox等效物,这些酶是通过可溶性淀粉代谢而产生的,这些淀粉将电子转移到染料的发色团上。所产生的无色代谢物(芳香胺)的潜在健康风险正在调查中。

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