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首页> 外文期刊>Journal of consumer policy >The Prevalence and Risk of Food Insecurity in the Nordic Region: Preliminary Results
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The Prevalence and Risk of Food Insecurity in the Nordic Region: Preliminary Results

机译：北欧地区粮食不安全的流行和风险：初步结果

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Surveys from societies like the USA, Canada, the UK, and France suggest that 5-15% of the population have experienced "food insecurity" in the sense of not having enough food to eat due to a lack of money or other resources. The Nordic countries are among the most affluent societies in the world and it is generally assumed that food insecurity has been eradicated due to relatively low differences in wages and well-developed social security schemes. This representative web survey of food and eating in Denmark, Finland, Norway, and Sweden indicates however that food insecurity does exist in the Nordic region. In line with research from other industrialized counters, it also suggests that women, young people, single parents, and low-income group seem more at risk of experiencing food insecurity than others. These results must be regarded as preliminary, needing to be substantiated by more comprehensive studies. Moreover, there is a need to develop or use more standardized methodologies enabling comparison across countries and mapping trends over time.
机译：来自美国，加拿大，英国和法国等社会的调查表明，由于缺乏货币或其他资源，没有足够的食物可吃的人口中有5-15％经历了“粮食不安全”。北欧国家属于世界上最富裕的国家之一，人们普遍认为，由于工资差异相对较小以及发达的社会保障计划，粮食不安全状况已得到消除。在丹麦，芬兰，挪威和瑞典进行的有关食物和饮食的代表性网络调查表明，北欧地区确实存在粮食不安全状况。与来自其他工业化柜台的研究一致，它还表明，妇女，年轻人，单亲父母和低收入群体似乎比其他人更有可能面临粮食不安全的风险。这些结果必须被认为是初步的，需要通过更全面的研究加以证实。此外，需要开发或使用更加标准化的方法，以实现国家间的比较并随时间推移绘制趋势。

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