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首页> 外文期刊>Journal of consumer policy >Endorsing Sustainable Food Consumption: Prospects from Public Catering
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Endorsing Sustainable Food Consumption: Prospects from Public Catering

机译：认可可持续食品消费：公共饮食的前景

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摘要

The aim of this article was to analyse an attempt to promote sustainable consumption by shaping the conditions for consumption. In particular, the focus lies on sustainable public catering as an approach to shaping both the supply of and demand for sustainable meals. In order to capture the processes of governing consumption, the way is traced in which rationalities (ways of thinking and calculating), technologies (means and instruments), visibilities (concrete manifestations), and identities (types of agents assumed) related to a policy intervention for sustainable public catering are interpreted and recreated by three main groups of actors involved: policy makers, catering professionals, and consumers. This analysis highlights the active role of practitioners in realizing policies for sustainable consumption. It has implications for policy makers and analysts: Reflexive policies should heed to actors' unfolding interpretations as they can take the policy process in different directions.
机译：本文的目的是分析通过塑造消费条件来促进可持续消费的尝试。特别是，重点放在可持续公共饮食上，以此作为塑造可持续膳食供求的一种方法。为了掌握管理消费的过程，要跟踪与政策相关的合理性（思维和计算方式），技术（手段和手段），可见性（具体表现）和身份（假定的代理人类型）的方式。涉及三个主要参与者的群体对可持续公共饮食的干预进行了解释和重新定义：决策者，饮食专业人员和消费者。该分析突出了从业人员在实现可持续消费政策方面的积极作用。它对政策制定者和分析人员有影响：自反性政策应注意行动者不断提出的解释，因为他们可以朝不同的方向采取政策程序。

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