...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Journal of Crystal Growth >Measurement and control of the crystal growth rate of tetragonal hen egg-white lysozyme imaged with an atomic force microscope
【24h】

Measurement and control of the crystal growth rate of tetragonal hen egg-white lysozyme imaged with an atomic force microscope

机译：原子力显微镜成像的四方蛋清溶菌酶晶体生长速率的测量与控制

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

The step velocity of the tetragonal hen egg-white lysozyme (110) crystal plane toward the [001] direction could be controlled and measured accurately on a nanometer scale using a specially designed sealed sample vessel on an atomic force microscope. The effects of lysozyme and NaCl concentration on the step velocity were also examined. The step velocity was a non-linear function of supersaturation (σ). The heights of steps and 2D islands corresponded to a bimolecular layer and the dominant growth unit was estimated as a tctramer. Crystal growth apparently stopped when the supersaturation was reduced to less than 0.69.
机译：可以使用原子力显微镜上专门设计的密封样品容器，在纳米级上精确控制和测量四方鸡蛋清溶菌酶（110）晶体面朝[001]方向的步进速度。还检查了溶菌酶和NaCl浓度对步进速度的影响。步进速度是过饱和度（σ）的非线性函数。台阶和2D岛的高度对应于双分子层，并且主要生长单位被估计为三聚体。当过饱和度降低至小于0.69时，晶体生长明显停止。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号