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Oestrogens in milk and breast cancer: a cause for concern...or not?

机译:在牛奶和乳腺癌中的雌激素:关注的原因......或者不是?

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摘要

In this short Research Reflection I address and refute the suggestion that oestrogens consumed in milk might contribute in a significant way to endogenous levels and thereby have a physiological action, possibly resulting in adverse consequences including increased breast cancer risk. Quantitative analysis based on published data shows that, even in worst case scenarios, oestrogen consumption in milk is considerably less than regulatory bodies regard as entirely safe.
机译:在这种简短的研究中,我解决并反驳了牛奶中消耗的雌激素的建议可能以显着的方式促进内源性水平,从而具有生理作用,可能导致不良后果,包括增加乳腺癌风险。基于已发表的数据的定量分析表明,即使在最坏的情况下,牛奶中的雌激素消费量大于监管机构完全安全。

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