Shelf life extension of mozzarella cheese packed in preserving liquid with calcium lactate and bergamot juice concentrate

Angela Zappia; Maria Luisa Branca; Amalia Piscopo; Marco Poiana

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Shelf life extension of mozzarella cheese packed in preserving liquid with calcium lactate and bergamot juice concentrate

机译：用钙乳酸钙和佛手柑汁浓缩液体填充马苏里拉奶酪的保质期延长

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Traditional Mozzarella is a fresh cheese produced in Italian local market without additives that shows a short shelf life of about 5 d. This work tested the use of natural additives (bergamot juice concentrate-BJ and calcium lactate-CL) in preserving liquid for a Mozzarella cheese with the aim to extend its shelf life, regarding the microbial growth and overall cheese quality. Results of qualitative analyses showed that the preserving liquid with the mix of BJ and CL promoted an extension of mozzarella shelf life up to 20 d. A slightly reduced growth of Pseudomonas species was evidenced after 5 d of storage, whereas no inhibition of lactic acid bacteria was observed for the storage period. Moreover, mozzarella cheese packed in mixed preserving liquid possessed better textural properties, evidenced by the lowest proteoly-sis index measured after 13 d of storage, and a good antioxidant activity.

机译：传统的莫扎里拉是一种在意大利当地市场生产的新鲜奶酪，没有添加剂，表现出约5天的短属保质期。这项工作测试了使用天然添加剂（Bergamot Juice浓缩物-BJ和钙乳酸钙-CL）在保存液体中的液体，其目的是延长其保质期，关于微生物生长和整体奶酪质量。定性分析结果表明，具有BJ和CL混合的保存液体促进了延长的马苏里拉保质期高达20d。在5 d储存后，证明了假单胞菌种类略微降低的生长，而未观察到储存期间没有抑制乳酸菌。此外，在混合保存液体中填充的马苏里拉奶酪具有更好的纹理性质，通过13 d储存后测量的最低蛋白化-SIS指数和良好的抗氧化活性证明。

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《Journal of dairy research》 |2020年第4期|474-479|共6页
作者
Angela Zappia; Maria Luisa Branca; Amalia Piscopo; Marco Poiana;
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作者单位

Department of AGRARIA Mediterranea University of Reggio Calabria 89124 Reggio Calabria Italy;

Department of AGRARIA Mediterranea University of Reggio Calabria 89124 Reggio Calabria Italy;

Department of AGRARIA Mediterranea University of Reggio Calabria 89124 Reggio Calabria Italy;

Department of AGRARIA Mediterranea University of Reggio Calabria 89124 Reggio Calabria Italy;

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收录信息美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
原文格式 PDF
正文语种 eng
中图分类
关键词
Bergamot juice; mozzarella; preserving liquid; shelf life;

机译：佛手柑汁;奶酪;保持液体;保质期;

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Shelf life extension of mozzarella cheese packed in preserving liquid with calcium lactate and bergamot juice concentrate

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