• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Journal of dairy research >Milk fat globule membrane in infant nutrition:a dairy industry perspective
【24h】

Milk fat globule membrane in infant nutrition:a dairy industry perspective

机译：婴儿营养的牛奶脂肪球膜：乳制品的透视

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

This review provides an overview of the composition, structure, and biological activities of milk fat globule membrane (MFGM) compounds with focus on the future application of this compound as a food ingredient. MFGM is a particular component of mammalian milks and is comprised of a tri-layer of polar lipids, glycolipids and proteins. In recent years, MFGM has been extensively studied for the purpose of enhancing the efficacy of infant nutrition formula. For example, infant formulas supplemented with bovine MFGM have shown promising results with regard to neurodevelopment and defense against infections. Components of MFGM have been shown to present several health benefits as the proteins of the membrane have shown antiviral activity and a reduction in the incidence of diarrhea. Moreover, the presence of sphingomyelin, a phospholipid, implies beneficial effects on human health such as enhanced neuronal development in infants and the protection of neonates from bacterial infections. The development of a lipid that is similar to human milk fat would represent a significant advance for the infant formula industry and would offer high technol-ogy formulas for those infants that depend on infant formula. The complexity of the structure of MFGM and its nutritional and technological properties is critically examined in this review with a focus on issues relevant to the dairy industry.
机译：本综述概述了牛奶脂肪球膜（MFGM）化合物的组成，结构和生物活性，重点是该化合物作为食品成分的未来应用。 MFGM是哺乳动物阵雨的特定组分，并且由三层极性脂质，糖脂和蛋白质组成。近年来，为了提高婴儿营养公式的功效，MFGM已被广泛研究。例如，补充牛MFGM的婴儿配方已经显示出对神经发育和防御感染的有前途的结果。由于膜的蛋白显示出抗病毒活性和腹泻发生率降低，MFGM的组分已经显示出几种健康益处。此外，磷脂素磷脂的存在意味着对人类健康的有益作用，例如增强婴儿的神经元发育以及从细菌感染中保护新生儿。类似于人乳脂的脂质的发展将为婴儿配方工业提供显着提前，并为那些依赖于婴儿配方公式的婴儿提供高科技ogy公式。本次审查中，在本次综述中致以重点研究与乳制品行业有关的问题，对MFGM结构及其营养和技术性质的复杂性得到了重视。

著录项

  • 来源
    《Journal of dairy research》 |2021年第1期|105-116|共12页
  • 作者

    Roberta Claro da Silva; Heather L Colleran; Salam A. Ibrahim;

  • 作者单位

    Family and Consumer Sciences Department College of Agriculture and Environmental Sciences (CAES) North Carolina A&T State University Greensboro NC 27411 USA;

    Family and Consumer Sciences Department College of Agriculture and Environmental Sciences (CAES) North Carolina A&T State University Greensboro NC 27411 USA;

    Family and Consumer Sciences Department College of Agriculture and Environmental Sciences (CAES) North Carolina A&T State University Greensboro NC 27411 USA;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Fat globules; human milk; immunity; polar lipids; sphingomyelin;

    机译：脂肪小球;人乳;免疫;极性脂质;鞘氨素;

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号