Why knowledge is the best way to reduce the risks associated with raw milk and raw milk products

Rafael Fagnani; Luis Augusto Nero; Carla Prado Rosolem

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Why knowledge is the best way to reduce the risks associated with raw milk and raw milk products

机译：为什么知识是减少与原料牛奶和原料奶制品相关的风险的最佳方式

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In an age of flexible conditions about mandatory milk pasteurisation, this opinion-based research reflection supports the view that the knowledge and the awareness of milk-borne infections are key requirements to decrease the risks associated with raw milk. Providing an analysis of the current potential risks related to consumption of raw milk and raw milk products, we discuss the main reasons to continue to be vigilant about milk-borne pathogens and the current scenario in relation to the formal and clandestine sale of raw milk. Finally, we select some highly effective strategies to reduce the risks associated with raw milk in food services. Regardless of whether a country regulation allows or prohibits the trade of raw milk and its products, this is not the time to be negligent.

机译：在一个灵活的关于强制性乳杀粉的疾病的时代，这种基于意见的研究反思支持牛奶感染的知识和意识是减少与原料牛奶相关的风险的关键要求。提供了对与生物牛奶产品消费有关的当前潜在风险的分析，我们讨论了继续保持警惕的牛奶病原体和当前情景与正规和秘密销售的原始牛奶有关的主要原因。最后，我们选择一些高效的策略，以减少与食品服务中的生牛奶相关的风险。无论国家监管是否允许或禁止原料牛奶及其产品的贸易，这不是疏忽的时间。

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来源
《Journal of dairy research》 |2021年第2期|238-243|共6页
作者
Rafael Fagnani; Luis Augusto Nero; Carla Prado Rosolem;
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作者单位

Mestrado em Ciencia e Tecnologia de Leite e Derivados Universidade Pitagoras-Unopar Londrina PR Brazil;

Universidade Federal de Vicosa Departamento de Veterinaria InsPOA - Laboratorio de Inspecao de Produtos de Origem Animal Vicosa MG Brazil;

Mestrado em Ciencia e Tecnologia de Leite e Derivados Universidade Pitagoras-Unopar Londrina PR Brazil;

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收录信息美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
原文格式 PDF
正文语种 eng
中图分类
关键词
Food safety; foodborne diseases; public health; raw milk;

机译：食品安全;食源性疾病;公共卫生;原来的牛奶;

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1. Influence of raw milk quality on processed dairy products: How do raw milk quality test results relate to product quality and yield? [J] . Steven C. Murphy, Nicole H. Martin, David M. Barbano, Journal of dairy science . 2016,第12期

机译：生乳质量对加工乳制品的影响：生乳质量测试结果如何与产品质量和产量相关？
2. Classical enterotoxins of coagulase-positive Staphylococcus aureus isolates from raw milk and products for raw milk cheese production in Ireland. [J] . Hunt K, Schelin J, Radstroem P, Dairy science & technology . 2012,第5期

机译：凝固酶阳性金黄色葡萄球菌的经典肠毒素来自爱尔兰的生奶和生奶奶酪生产产品。
3. Diversity of Staphylococcus aureus enterotoxin types within single samples of raw milk and raw milk products [J] . Loncarevic S, Jorgensen HJ, Lovseth A, Journal of applied microbiology . 2005,第2期

机译：生乳和生乳制品的单个样品中金黄色葡萄球菌肠毒素类型的多样性
4. Benefits and Potential Risks of the Lactoperoxidase System of Raw Milk Preservation [C] . Food and Agriculture Organization of the United Nations/World Health Organization Technical Meeting . 2006

机译：原料牛奶保存乳酸盐酶系统的益处和潜在风险
5. The association between bulk tank milk analysis for raw milk quality and on-farm management practices. [D] . Elmoslemany, Ahmed Morsy. 2009

机译：散装罐装牛奶质量分析与农场管理实践之间的关联。
6. Comprehensive Profiling of the Native and Modified Peptidomes of Raw Bovine Milk and Processed Milk Products [O] . Michele Wölk, Sanja Milkovska-Stamenova, Ralf Hoffmann 2020

机译：综合性探析原生牛奶和加工牛奶产品的原生和修饰的肽瘤
7. Report drawn up on behalf of the Committeeon Agriculture on A. the proposals from the Commission of the European Communities to the Council (Doc. 1-893/83-COM(83) 548 final) for: I. a regulation amending Regulation (EEC) No. 804/68 on the common organization of the markets in milk and milk products. II. a regulation laying down general rules applying to the milk sector levy specified in Article 5(c) of Regulation (EEC) No. 804/68. III. a regulation laying down general rules applying to the milk sector levy specified in Article 5(d) of Regulation (EEC) No. 804/68. B. the proposals from the Commission of the European Communities to the Council (Doc. 1-996/83-COM(83) 611 final) for: I. a regulation amending Regulation (EEC No. 1723/81 as regards the possibility of granting aids for the use of butter in the manufacture of certain food-stuffs. II. a regulation amending Regulation (EEC) No. 1411/71 as regards the fat content of drinking milk. III. a regulation laying down general rules on the granting of aid for concentrated skimmed milk and concentrated milk for use as animal feed. IV. a regulation amending Regulation (EEC) No. 1269/79 with regard to the terms for the disposal of butter at a reduced price for direct consumption. C. the proposal from the Commission of the European Communities to the Council (Doc. 1-1113/83)-COM(83) 644 final) for a regulation amending Regulations (EEC) No. 1078/77 introducing a system of premiums for the non-marketing of milk and milk products and for the conversion of dairy herds. [O] . Woltjer E. 1984

机译：代表农业委员会编写的报告a.欧洲共同体委员会向理事会提交的建议（文件1-893 / 83-COm（83）548最终决定）：I。修订条例的规定（欧洲经济共同体））关于牛奶和奶制品市场共同组织的第804/68号。 II。规定适用于第804/68号条例（EEC）第5（c）条规定的牛奶部门征税的一般规则。 III。规定了适用于第804/68号条例（EEC）第5（d）条规定的牛奶部门征税的一般规则。 B.欧洲共同体委员会向理事会提交的提案（文件1-996 / 83-COm（83）611最终决定）：I。修订条例的规定（欧洲经济共同体第1723/81号关于可能性的规定）在制造某些食品时使用黄油的辅助手段.II。修订关于饮用牛奶脂肪含量的第1411/71号条例（EEC）的规定.III。关于授予的一般规则的规定对用作动物饲料的浓缩脱脂奶和浓缩奶的援助.IV。修订第1269/79号条例（EEC）关于以低价直接食用黄油的条款的规定。欧洲共同体委员会向理事会提交的文件（文件1-1113 / 83）-COm（83）644 final）关于修订第1078/77号条例（EEC）的法规，引入了非保险费制度销售牛奶和奶制品以及奶牛转换。

Why knowledge is the best way to reduce the risks associated with raw milk and raw milk products

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