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Fermented foods and probiotics: An approach to lactose intolerance

机译：发酵食品和益生菌：乳糖不耐受的方法

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摘要

The aim of this review was to present various topics related to lactose intolerance with special attention given to the role of fermented foods and probiotics in alleviating gastrointestinal symptoms. Lactose intolerance is a common digestive problem in which the human body is unable to digest lactose, known as milk sugar. Lactose intolerance can either be hereditary or a consequence of intestinal diseases. Recent work has demonstrated that fermented dairy products and probiotics can modify the metabolic activities of colonic microbiota and may alleviate the symptoms of lactose intolerance. We suggest that, lactose free dairy products could be recommended as alternatives for the alleviation of lactose intolerance and for the promotion of human health and wellness.
机译：本综述的目的是呈现与乳糖不耐受相关的各种主题，特别注意发酵食品和益生菌在减轻胃肠道症状方面的作用。 乳糖不耐受是一种常见的消化问题，其中人体无法消化乳糖，称为牛奶糖。 乳糖不耐受可以是遗传性的或肠道疾病的结果。 最近的工作表明，发酵的乳制品和益生菌可以修饰结肠微生物群的代谢活性，并可缓解乳糖不容忍的症状。 我们认为，乳糖免费乳制品可以推荐作为减轻乳糖不容忍和促进人类健康和健康的替代方案。

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  • 来源
    《Journal of dairy research》 |2021年第3期|357-365|共9页
  • 作者

    Salam A. Ibrahim; Rabin Gyawali; Saddam S. Awaisheh; Raphael D. Ayivi; Roberta C. Silva; Kiran Subedi; Sulaiman O. Aljaloud; Shahida Anusha Siddiqui; Albert Krastanov;

  • 作者单位

    Food Microbiology and Biotechnology Laboratory Greensboro NC 27411 USA;

    Food Microbiology and Biotechnology Laboratory Greensboro NC 27411 USA;

    Department of Nutrition and Food Science Al-Balqa Applied University 19117 Balqa Jordan;

    Food Microbiology and Biotechnology Laboratory Greensboro NC 27411 USA;

    Food Microbiology and Biotechnology Laboratory Greensboro NC 27411 USA;

    Analytical Services Laboratory North Carolina Agricultural and Technical State University Greensboro NC 27411 USA;

    College of Sport Sciences and Physical Activity King Saud University Riyadh 11362 Saudi Arabia;

    Department of Biotechnology and Sustainability Technical University of Munich 94315 Straubing Germany DIL e.V.-German Institute of Food Technologies 49610 D-Quakenbrueck Germany;

    Department of Biotechnology University of Food Technologies 4002 Plovdiv Bulgaria;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Fermented dairy products; lactose intolerance; microbiota; probiotics; yogurt;

    机译：发酵乳制品;乳糖不耐症;微生物群;益生菌;酸奶;

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