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The Roslin Institute and Royal (Dick) School of Veterinary Sciences, University of Edinburgh, Easter Bush Campus, Midlothian EH25 9RG, UK;
The Roslin Institute and Royal (Dick) School of Veterinary Sciences, University of Edinburgh, Easter Bush Campus, Midlothian EH25 9RG, UK;
Centre for Cellular and Molecular Biology, Hyderabad, India;
The Roslin Institute and Royal (Dick) School of Veterinary Sciences, University of Edinburgh, Easter Bush Campus, Midlothian EH25 9RG, UK;
The Roslin Institute and Royal (Dick) School of Veterinary Sciences, University of Edinburgh, Easter Bush Campus, Midlothian EH25 9RG, UK;
Genetic engineering; genome editing; milk; food security; review;
机译:利用基因工程技术改善肉,奶和鱼产品中脂质的组成:综述
机译:基因工程和克隆可以改善牛奶,牲畜的生产。
机译:乳蛋白通过基因工程产生的蛋白水解酶凝固。
机译:乳尿素遗传优异对饲料奶牛粗蛋白质利用效果的影响,具有对比度补充剂
机译:利用高通量测序数据以了解复杂的系统:热应激沿猪胃肠微生物组的影响,牛奶微生物瘤中的炎症,以及人乳寡糖合成人类哺乳期的遗传学
机译:牛奶β-羟基丁酸和丙酮的遗传参数及其与荷斯坦牛产奶性状的遗传关联
机译:通过基因工程技术改善人类消费牛奶