Rapid method for cholesterol analysis in bovine milk and options for applications

Enrique Viturro; Heinrich H Meyer; Carsten Gissel; Martin Kaske

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Rapid method for cholesterol analysis in bovine milk and options for applications

机译：牛乳中胆固醇的快速分析方法和应用选项

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The adaptation of a colorimetric technique for the analysis of cholesterol in raw milk is presented. Performance quality was satisfying (mean intra-assay coefficient of variation (CV) 4.8, inter-assay CV 9.1 %, linearity between 0 and 7 mm, recovery of spiked cholesterol into raw milk 98.1 and 106.3%). However, the milk fat extraction must be carried out within the 48 hours following milk sampling. When performing sampling, the significant variation of milk cholesterol composition during the milking process has to be taken into account.

机译：介绍了比色技术在生乳中胆固醇分析中的应用。性能质量令人满意（平均批内变异系数（CV）为4.8，批间变异系数为9.1％，线性介于0和7毫米之间，加标胆固醇在生奶中的回收率分别为98.1和106.3％）。但是，乳脂的提取必须在牛奶采样后的48小时内进行。进行采样时，必须考虑到挤奶过程中牛奶胆固醇成分的显着变化。

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来源
《Journal of dairy research》 |2010年第1期|85-89|共5页
作者
Enrique Viturro; Heinrich H Meyer; Carsten Gissel; Martin Kaske;
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作者单位

Physiology Weihenstephan, Technical University Munich, Germany;

rnPhysiology Weihenstephan, Technical University Munich, Germany;

rnGissel-Institut, Laboratory for Bacteriology and Food Hygiene, Hannover, Germany;

rnClinic for Cattle, University of Veterinary Medicine, Hannover, Germany;

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收录信息美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
原文格式 PDF
正文语种 eng
中图分类
关键词
cholesterol; analysis; fat fraction; dairy cow;

机译：胆固醇;分析;脂肪比例奶牛;

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Rapid method for cholesterol analysis in bovine milk and options for applications

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