机译:关中地区山羊奶中细菌的多样性
College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, Shaanxi, China;
College of Food Science and Technology, Hainan University, Haikou 570228, Hainan, China;
College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, Shaanxi, China;
College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, Shaanxi, China;
College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, Inner Mongolia, China;
College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, Inner Mongolia, China;
College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, Inner Mongolia, China;
College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710119, Shaanxi, China;
metagenomics; 16S rRNA gene; lactic acid bacteria; psychrotrophic bacteria; PICRUSt (Phylogenetic Investigation of Communities by Reconstruction of Unobserved States);
机译:与液相色谱 - 串联质谱法偶联差异表达乳牛奶和Holstein牛奶蛋白牛奶蛋白质组学分析
机译:环境温度和湿度对野中奶牛牛奶生产和牛奶组成的影响
机译:关中山羊和荷斯坦奶牛成熟乳清和乳脂球膜蛋白的比较蛋白质组学
机译:温度,细菌比例和接种量对益生菌培养羊奶发酵的影响
机译:亚临床乳腺炎和泌乳阶段对山羊乳中体细胞计数,乳成分和纤溶酶活性的影响。
机译:Yfiler™铂扩增系统通过38个Y-STRs对西北关中汉族人群的单倍型多样性和系统发育特征
机译:来自中国关中地区的山羊牛奶的细菌多样性
机译:1976年9月26日中国原子弹试验后空气,降水,草,牛和山羊奶中放射性碘的发生情况