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首页> 外文期刊>Journal of Environmental Accounting and Management >Cleaner Production Implementation in a Cocoa Processing Plant in Ecuadorian Amazon
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Cleaner Production Implementation in a Cocoa Processing Plant in Ecuadorian Amazon

机译：厄瓜多尔亚马逊的可可加工厂的清洁生产实施

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The cocoa is one of the most important crops in Ecuador, intended for export and used for chocolate production in other countries. The purpose of this study is to evaluate the feasibility of the implementation of cleaner production (CP) strategies in a cocoa processing plant of the "Tsatsayaku" producers Association. An initial in situ diagnosis on the plant environmental performance was made, and inputs and outputs of the cocoa paste elaboration process were quantified. The intensive consumption of utilities such as water, electricity, and the generation of different waste streams were the main problems detected in the diagnosis. From this analysis, seven CP alternatives were proposed to reduce the detected problems and generate additional incomes. According to the economic and environmental analyses, the proposed CP options could increase the benefit-to-cost ratio by 0.4. Furthermore, these CP practices could reduce water consumption, solid waste generation and CO_2 emissions by 20%, 58.6% and 37.5%, respectively. This study shows that CP strategies are viable options that can improve the environmental performance of small and medium-sized national companies.
机译：Cocoa是厄瓜多尔最重要的作物之一，用于出口并用于其他国家的巧克力生产。本研究的目的是评估在“Tsatsayaku”生产商协会的可可加工厂中的清洁生产（CP）策略的可行性。对植物环境性能进行了最初的原位诊断，量化了可可粘射制备方法的输入和输出。诸如水，电和不同废物流等公用事业的密集消耗是在诊断中检测到的主要问题。从该分析中，提出了七个CP替代方案来减少检测到的问题并产生额外的收入。根据经济和环境分析，所提出的CP选项可以将惠益分比增加0.4。此外，这些CP实践可以将耗水量，固体废物和CO_2排放量降低20％，58.6％和37.5％。本研究表明，CP策略是可行的选择，可以改善中小型国家公司的环境绩效。

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