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首页> 外文期刊>Journal of environmental science and health >Organic contamination of Italian and Tunisian culinary herbs and spices
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Organic contamination of Italian and Tunisian culinary herbs and spices

机译：意大利和突尼斯烹饪香草和香料的有机污染

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Contaminants belonging to various classes, as polychlorobiphenyls, polycyclic aromatic hydrocarbons, organochlorine pesticides, organophosphorous pesticides, pyrethroid insecticides, fungicides, herbicides, synergists, carbamates, acaricides and insect growth regulators were simultaneously analysed by GC-MS/MS in 118 Italian and Tunisian culinary herbs and spices. The results obtained in Italian samples shown that laurel samples were the most contaminated with the presence of 15 residues on 140, whereas in rosemary (max value of 35 ng/g for cis-chlorfenyvinphos) and oregano (max value of 118.16 ng/g for ethion) some occasional residues can be observed, but always lower than the maximum residue levels; all the others samples shown no contamination. Among Tunisian samples, only rosemary contains a notably high content of pollutants exceeded the EU maximum residue limits (i.e., alachlor and phosalone with level of 359.2 and 43.3 ng/g, respectively), while oregano was determined to be free of contaminant residues. Considering the comparison among the different organic pollutants in Italian and Tunisian spices and herbs evaluated and the differences observed in this study a harmonization of regulation on contaminant residues in herbs and spices for human consumption should be needed, considering their increased use in diet and cooking.
机译：GC-MS / MS同时在118份意大利和突尼斯美食中同时分析了多类污染物，如多氯联苯，多环芳烃，有机氯农药，有机磷农药，拟除虫菊酯杀虫剂，杀真菌剂，除草剂，增效剂，氨基甲酸酯，杀螨剂和昆虫生长调节剂。草药和香料。在意大利样品中获得的结果表明，月桂树样品受到的污染最严重，在140个样品上存在15个残留物，而在迷迭香（顺式氯芬菊酯的最大值为35 ng / g）和牛至中（月桂酸样品的最大值为118.16 ng / g）乙硫磷）偶尔会发现一些残留物，但总是低于最大残留物水平；其他所有样品均无污染。在突尼斯样品中，只有迷迭香的污染物含量显着超过了欧盟最大残留限量（即，甲草胺和phosalone的含量分别为359.2和43.3 ng / g），而牛至被确定不含污染物残留。考虑到意大利和突尼斯香料和草药中不同有机污染物之间的比较，以及在本研究中观察到的差异，考虑到饮食和烹饪中它们的增加使用，需要协调人类食用草药和香料中污染物残留的法规。

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