The effects of ultrasonic/microwave assisted treatment on the properties of soy protein isolate/microcrystalline wheat-bran cellulose film

著录项

• 来源
  《Journal of food engineering》 |2013年第2期|183-191|共9页
• 作者

  Zhe Wang; Xiu-xiu Sun; Zi-xuan Lian; Xiao-xuan Wang; Jing Zhou; Zhong-su Ma;

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• 作者单位

  Key Laboratory of Bionic Engineering, Ministry of Education, Jilin University, No. 5988 Renmin Street, Changchun, Jilin 130025, China,School of Biological and Agricultural Engineering, Jilin University, No. 5988 Renmin Street, Changchun, Jilin 130025, China;

  Department of Nutrition and Food Science, Wayne State University, Detroit, Mi 48202, United States;

  Key Laboratory of Bionic Engineering, Ministry of Education, Jilin University, No. 5988 Renmin Street, Changchun, Jilin 130025, China,School of Biological and Agricultural Engineering, Jilin University, No. 5988 Renmin Street, Changchun, Jilin 130025, China;

  Key Laboratory of Bionic Engineering, Ministry of Education, Jilin University, No. 5988 Renmin Street, Changchun, Jilin 130025, China,School of Biological and Agricultural Engineering, Jilin University, No. 5988 Renmin Street, Changchun, Jilin 130025, China;

  Key Laboratory of Bionic Engineering, Ministry of Education, Jilin University, No. 5988 Renmin Street, Changchun, Jilin 130025, China,School of Biological and Agricultural Engineering, Jilin University, No. 5988 Renmin Street, Changchun, Jilin 130025, China;

  Key Laboratory of Bionic Engineering, Ministry of Education, Jilin University, No. 5988 Renmin Street, Changchun, Jilin 130025, China,School of Biological and Agricultural Engineering, Jilin University, No. 5988 Renmin Street, Changchun, Jilin 130025, China;

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• 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词

  edible film; soy protein isolate; microcrystalline wheat-bran cellulose; ultrasonic/microwave assisted treatment;

  机译：食用膜大豆分离蛋白;微晶麦麸纤维素;超声波/微波辅助治疗;