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The new conceptual framework for food supply chain assessment

机译：食品供应链评估的新概念框架

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Food industry is the first in European Community for revenues, with more than 8 millions of employee. Logistics and supply chain management play a crucial role in food industry.This paper presents a general and conceptual framework for the assessment of food supply chain (FSC) and logistics of food products in agreement with a multidisciplinary and integrated view. The target of the proposed integrated approach to supply chain design and management is the simultaneous control of quality (1), safety (2), sustainability (3) and logistics efficiency (4) of food products and processes along the whole FSC "from farm to fork".A case study focused on package design, distribution issues, and supported by the development of an original close-loop control system is a first exemplifying step towards a new integrated approach on FSC assessment in agreement with the proposed conceptual framework.Finally, the paper presents a discussion on the most important challenges in FSC for public and private research in industry and in academic institutions.
机译：食品工业是欧洲共同体收入最高的行业，拥有超过800万员工。物流和供应链管理在食品工业中起着至关重要的作用。本文提出了一个综合的概念框架，以多学科和综合的观点对食品供应链（FSC）和食品物流进行评估。提议的集成供应链设计和管理方法的目标是在整个FSC中“从农场”对食品和过程的质量（1），安全（2），可持续性（3）和物流效率（4）进行同时控制。一个针对包装设计，分发问题并得到原始闭环控制系统开发支持的案例研究，是朝着与拟议概念框架一致的FSC评估新集成方法迈出的第一步。 ，本文讨论了FSC对工业界和学术机构中的公共和私人研究最重要的挑战。

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