...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Journal of food engineering >Preliminary Study Of Ion Mobility Based Electronic Nose Mgd-1 For Discrimination Of Hard Cheeses
【24h】

Preliminary Study Of Ion Mobility Based Electronic Nose Mgd-1 For Discrimination Of Hard Cheeses

机译：基于离子淌度的电子鼻Mgd-1识别硬干酪的初步研究

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Electronic nose presents a rapid method to determine quality characteristics of foodstuffs. Ion mobility spectrometry allows rapid and simple on-site determination of gaseous compounds. Ion mobility based electronic nose system "MGD-1" was used to determine the separation of various hard and extra-hard cheese samples via headspace analysis. The verification of the electronic nose system was performed for different applications such as the discrimination of Emmental cheeses based on either age or geographical origin, and the discrimination of different cheeses based on variety. Nine month ripened Emmental cheeses were successfully discriminated from Emmental cheeses with 3 or 6 month ripening time. The results obtained from Emmental cheeses and other hard and extra-hard cheese varieties showed that the MGD-1 system is of a significant potential for discrimination of the cheese samples.
机译：电子鼻提供了一种确定食品质量特征的快速方法。离子迁移谱法可以快速，简单地现场测定气态化合物。基于离子淌度的电子鼻系统“ MGD-1”用于通过顶空分析确定各种硬干酪和超硬干酪样品的分离。电子鼻系统的验证是针对不同的应用程序进行的，例如基于年龄或地理来源的爱门塔尔奶酪的区分，以及基于品种的不同奶酪的区分。熟化3个月或6个月的时间，成功将9个月熟化的Emmental奶酪与Emmental奶酪区分开。从Emmental奶酪以及其他硬奶酪和超硬奶酪品种获得的结果表明，MGD-1系统在区分奶酪样品方面具有巨大潜力。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号