Neutral electrolyzed water (NEW), chlorine dioxide, organic acid based product, and ultraviolet-C for inactivation of microbes in fresh-cut vegetable washing waters

Marja Lehto; Risto Kuisma; Hanna-Riitta Kymäläinen; Maarit Mäki

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Neutral electrolyzed water (NEW), chlorine dioxide, organic acid based product, and ultraviolet-C for inactivation of microbes in fresh-cut vegetable washing waters

机译：中性电解水（NEW），二氧化氯，有机酸基产品和紫外线-C用于灭活鲜切蔬菜洗涤水中的微生物

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The effect of decontamination methods on fresh-cut vegetable washing waters was evaluated.rnNEW, ClO_2, organic acid-based product FPW, and UV-C were tested with and without an interferingrncarrot juice of 1% (IS), on Yersinia enterocolitica and Yersinia pseudotuberculosis, Escherichia coli,rnand yeast Candida lambica. The use of ClO_2 (50 ppm active chlorine) resulted in >4 log reductionrnof Y. enterocolitica, Y. pseudotuberculosis, E. coli and >3 log reduction of C. lambica. The antibacterialrneffect of NEW was less effective in the presence of IS when compared with ClO_2. Therninactivation of C. lambica by FPW reached a maximum of 2.8 log cfu/mL (concentration 0.125%),rnbut the antimicrobial effect was delayed by the IS. The effect of FPW on E. coli was significantlyrnreduced by 1% IS. The inactivation of E. coli and C. lambica with UV-C IS decreased the inactivationrnand lengthened its time. Filtration improved the effect of UV-C inactivation.

机译：评估了去污方法对鲜切蔬菜洗涤水的影响。在有和没有1％干扰胡萝卜汁（IS）的情况下，对小肠结肠炎耶尔森氏菌和耶尔森氏菌测试了NEW，ClO_2，有机酸基产品FPW和UV-C。假结核，大肠埃希菌，酵母和念珠菌。使用ClO_2（50 ppm活性氯）可使小肠结肠炎耶尔森氏菌，假结核耶尔森氏菌，大肠埃希氏菌减少> 4 log，而兰伯衣棒菌减少> 3 log。与ClO_2相比，在IS存在下，NEW的抗菌作用较差。 FPW对羊羔毛衣原体的灭活作用最大为2.8 log cfu / mL（浓度为0.125％），但IS抑制了抗菌作用。 1％IS显着降低了FPW对大肠杆菌的影响。用UV-C IS灭活大肠杆菌和C. lambica减少了灭活并延长了时间。过滤改善了UV-C灭活的效果。

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《Journal of Food Processing and Preservation》 |2018年第1期|e13354.1-e13354.9|共9页
作者
Marja Lehto; Risto Kuisma; Hanna-Riitta Kymäläinen; Maarit Mäki;
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作者单位

Natural Resources Institute Finland (Luke),Bio-based business and industry, c/o AaltoUniversity, PO Box 16200, FI-00076, Aalto,Finland;

Department of Agricultural Sciences,University of Helsinki, PO Box 28, FI-00014,Finland;

Department of Agricultural Sciences,University of Helsinki, PO Box 28, FI-00014,Finland;

Natural Resources Institute Finland (Luke),Bio-based business and industry, Alimentum,FI-31600 Jokioinen, Finland;

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收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
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机译：中性电解水（NEW），二氧化氯，有机酸基产品和紫外线-C用于灭活鲜切蔬菜洗涤水中的微生物
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Neutral electrolyzed water (NEW), chlorine dioxide, organic acid based product, and ultraviolet-C for inactivation of microbes in fresh-cut vegetable washing waters

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