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首页> 外文期刊>Journal of Food Processing and Preservation >IDENTIFICATION OF HAZARDS AND CRITICAL CONTROL POINT (CCP) FOR “SUYA” PROCESSING IN SOUTH-WEST NIGERIA
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IDENTIFICATION OF HAZARDS AND CRITICAL CONTROL POINT (CCP) FOR “SUYA” PROCESSING IN SOUTH-WEST NIGERIA

机译：尼日利亚西南部“苏亚”加工的危害和关键控制点（CCP）的识别

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摘要

The safety standards during processing of “suya” in Abeokuta, Ogun State, South West Nigeria were investigated. Twenty-five locations and processors were randomly selected and hazard analysis survey of the “suya” processing environment was carried out for the centers. This analysis consisted in observing the raw materials,environment and watching all steps involved in the processing. Samples were collected during the processing and results of analysis were used to identify the critical control point (CCP) to evaluate the microbiological hazards. Microbiological analysis of raw meat, processing slabs, knives, spices, steak, processing equipments and processors hands revealed contamination with Coliform, Bacillus cereus, Salmonella spp., Shigella spp., Staphylococcus aureus. The presence of Coliforms,S. aureus and B. cereus indicates that the processing is carried out in a highly contaminated environment. Education of processors on the hazards, CCP and the importance of hygienic environment is imperative. Therefore, control measures and monitoring procedures for “suya” processing are suggested.
机译：调查了尼日利亚西南部奥贡州阿贝库塔的“苏亚”加工过程中的安全标准。随机选择了25个地点和加工者，并对中心的“ suya”加工环境进行了危害分析调查。该分析包括观察原材料，环境并观察加工过程中涉及的所有步骤。在处理过程中收集样品，并使用分析结果来确定关键控制点（CCP）以评估微生物危害。对生肉，加工板，刀，香料，牛排，加工设备和加工者手进行的微生物学分析表明，感染了大肠菌，蜡状芽孢杆菌，沙门氏菌，志贺氏菌，金黄色葡萄球菌。大肠菌的存在，S。金黄色葡萄球菌和蜡状芽孢杆菌表明加工过程是在高度污染的环境中进行的。必须对加工者进行有关危害，CCP和卫生环境重要性的教育。因此，建议采取“ suya”加工的控制措施和监测程序。

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  • 来源
    《Journal of Food Processing and Preservation》 |2014年第5期|2057-2060|共4页
  • 作者

    A.O. OBADINA; O.B. OYEWOLE; O.A. AJISEGIRI;

  • 作者单位

    Department of Food Science and Technology, Federal University of Agriculture, Abeokuta 11001, Nigeria;

    Department of Food Science and Technology, Federal University of Agriculture, Abeokuta 11001, Nigeria;

    Department of Food Science and Technology, Federal University of Agriculture, Abeokuta 11001, Nigeria;

  • 收录信息 美国《科学引文索引》(SCI);
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  • 正文语种 eng
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