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首页> 外文期刊>Journal of food protection >Preventing and Controlling Foodborne Disease in Commercial and Institutional Food Service Settings: A Systematic Review of Published Intervention Studies
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Preventing and Controlling Foodborne Disease in Commercial and Institutional Food Service Settings: A Systematic Review of Published Intervention Studies

机译：在商业和机构食品服务机构中预防和控制食源性疾病：已发表的干预研究的系统综述

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摘要

This study reviews the current literature on behavioral and environmental food safety interventions conducted in commercial and institutional food service settings. A systematic search of the published literature yielded 268 candidate articles, from which a set of 23 articles reporting intervention outcomes was retained for evaluation. A categorization of measured outcomes is reported; studies addressed multiple outcomes ranging from knowledge, attitudes, and behavior of personal hygiene and food safety to management practices and disease rates and outbreaks. This study also investigates the quality of reported research methods used to evaluate the effectiveness of the interventions, using a nine-point quality index adapted by the authors. The observed scores suggest that there are opportunities to improve the design and reporting of research in the field of foodborne disease prevention as it applies to food safety interventions that target the food service industry. The aim is to aid researchers in this area to design higher quality studies and to produce clearer and more useful reports of their research. In turn, this can help to create a more complete evidence base that can be used to continually improve interventions in this domain.
机译：这项研究回顾了有关在商业和机构食品服务场所进行的行为和环境食品安全干预措施的最新文献。对公开发表的文献进行系统搜索后，获得了268篇候选文章，其中保留了23篇报告干预结果的文章以供评估。报告了测量结果的分类；研究涉及多种结果，从个人卫生和食品安全的知识，态度和行为到管理实践以及疾病发生率和暴发。本研究还使用作者改编的九点质量指数，对用于评估干预效果的报告研究方法的质量进行了调查。观察到的分数表明，由于它适用于针对食品服务行业的食品安全干预措施，因此有机会改进食源性疾病预防研究的设计和报告。目的是帮助该领域的研究人员设计更高质量的研究，并产生更清晰，更有用的研究报告。反过来，这可以帮助创建更完整的证据基础，以用于不断改进该领域的干预措施。

著录项

  • 来源
    《Journal of food protection》 |2015年第2期|446-456|共11页
  • 作者

    CATHERINE VIATOR; JONATHAN BLITSTEIN; JENNA E. BROPHY; ANGELA FRASER;

  • 作者单位

    RTI International, 3040 Cornwallis Road. Research Triangle Park, North Carolina 27709;

    RTI International, 3040 Cornwallis Road. Research Triangle Park, North Carolina 27709;

    RTI International, 3040 Cornwallis Road. Research Triangle Park, North Carolina 27709;

    Department of Food. Nutrition, and Packaging Sciences, Clemson University, Clemson, South Carolina 29634, USA;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
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