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机译:通过超声辅助方法提取蜂胶化合物,代谢物和丙醇的抗氧化活性
State Key Laboratory of Food Science and Technology Univ. of Nanchang Nanchang 330047 Jiangxi China;
State Key Laboratory of Food Science and Technology Univ. of Nanchang Nanchang 330047 Jiangxi China;
State Key Laboratory of Food Science and Technology Univ. of Nanchang Nanchang 330047 Jiangxi China;
State Key Laboratory of Food Science and Technology Univ. of Nanchang Nanchang 330047 Jiangxi China;
State Key Laboratory of Food Science and Technology Univ. of Nanchang Nanchang 330047 Jiangxi China;
State Key Laboratory of Food Science and Technology Univ. of Nanchang Nanchang 330047 Jiangxi China;
antioxidant activity; metabolism; phenolic compounds; propolis; ultrasound-assisted extraction;
机译:超声波辅助提取山楂叶中酚类化合物的研究及其提取物的抗氧化活性
机译:超声浸渍对伊朗薄荷酚类化合物提取物和抗氧化活性的影响
机译:用ATR-FT-IR光谱和化学计量测定蜂胶乙醇提取物的总酚类化合物和抗氧化活性
机译:来自蜜蜂的生物活性化合物:通过UHPLC-MS和基于-MS的代谢物分析鉴定蜂胶提取物的特征代谢物
机译:不同萃取方法研究inonotus斜肌酚类化合物的抗炎和抗氧化剂性能
机译:经典提取和超声辅助提取方法获得的Dezful芝麻饼提取物的抗氧化活性和总酚类化合物
机译:从西罗马尼亚的蜂胶生物活性化合物中白藜芦醇的鉴定及酚类提取物的酚类曲线表征及抗氧化活性