• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Journal of the Institute of Brewing >Effectiveness of palate cleansers on various alcoholic beverages
【24h】

Effectiveness of palate cleansers on various alcoholic beverages

机译：味觉清洁剂对各种酒精饮料的功效

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

The objective of this study was to examine the effectiveness of various palate cleansers for alcoholic beverages. Palate cleansers - spring water, warm water, pectin solution, water crackers, vanilla ice cream and cacao solution - were applied to beer and makgeolli (low alcohol content of 4-7% alc. v/v), to wine and soju (medium alcohol content of 13-25% alc. v/v), and to whisky and cognac (high alcohol content of 40% alc. v/v). The burning sensation left in the mouth by each alcoholic sample was rated on a 16-point category scale by nine descriptive panellists. The panellist would rinse their mouth with each palate cleanser followed by spring water, and then rate the remaining sensory stimulus in the mouth at 0, 1, 3, 5 and 7min intervals. Ice cream was the most effective palate cleanser with all of the alcoholic beverages tested. However, water crackers could be the best option as a palate cleanser because, although a little less effective in decreasing the burning sensation in comparison with ice cream, less labour in preparation is required. The length of time it took to decrease the burning sensation was evaluated. Water, warm water and pectin solution were the least effective palate cleansers. However, allowing more time intervals between alcoholic beverages can boost the effectiveness of a palate cleanser in comparison with ice cream and water crackers. Copyright (c) 2015 The Institute of Brewing & Distilling
机译：这项研究的目的是检查各种口感清洁剂对酒精饮料的有效性。味觉清洁剂-泉水，温水，果胶溶液，水饼干，香草冰淇淋和可可溶液-用于啤酒和麦格霍利（酒精含量低至4-7％酒精度/体积），酒和烧酒（中度）酒精含量为13-25％v / v）和威士忌和干邑白兰地（酒精含量高达40％v / v）。每个酒精样本在口中留下的灼热感均由9名描述性小组成员以16分类别的等级进行评分。小组成员将用每种上颚清洁剂和泉水冲洗口腔，然后以0、1、3、5和7分钟的间隔对口腔中剩余的感觉刺激进行评分。冰淇淋是所有酒精饮料中最有效的上颚清洁剂。但是，水饼干可能是上颚清洁剂的最佳选择，因为尽管与冰淇淋相比，虽然在降低灼烧感方面效果不佳，但在制备过程中却需要较少的劳动。评估减少烧灼感所需的时间。水，温水和果胶溶液是效果最差的上颚清洁剂。但是，与冰淇淋和水饼干相比，在酒精饮料之间留出更多的时间间隔可以提高味觉清洁剂的功效。版权所有（c）2015酿酒与蒸馏研究所

著录项

  • 来源
    《Journal of the Institute of Brewing》 |2015年第4期|474-480|共7页
  • 作者

    Seo Yoojin; Kwak Han Sub; Kim Misook; Jeong Yoonhwa; Lee Youngseung;

  • 作者单位

    Dankook Univ, Dept Food Sci & Nutr, Yongin 448701, Gyeonggi Do, South Korea;

    Dankook Univ, Dept Food Sci & Nutr, Yongin 448701, Gyeonggi Do, South Korea|Dankook Univ, Inst Global Food Ind, Yongin 448701, Gyeonggi Do, South Korea;

    Dankook Univ, Dept Food Sci & Nutr, Yongin 448701, Gyeonggi Do, South Korea|Dankook Univ, Inst Global Food Ind, Yongin 448701, Gyeonggi Do, South Korea;

    Dankook Univ, Dept Food Sci & Nutr, Yongin 448701, Gyeonggi Do, South Korea|Dankook Univ, Inst Global Food Ind, Yongin 448701, Gyeonggi Do, South Korea;

    Dankook Univ, Dept Food Sci & Nutr, Yongin 448701, Gyeonggi Do, South Korea|Dankook Univ, Inst Global Food Ind, Yongin 448701, Gyeonggi Do, South Korea;

  • 收录信息 美国《科学引文索引》(SCI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    palate cleanser (PC); alcoholic beverage; burning sensation; alcohol flavour; intensity rating; time;

    机译：味觉清洁剂（PC）;酒精饮料;灼烧感;酒精风味;强度等级;时间;

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号