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Ume alcoholic beverage, ume alcoholic beverage base, method for producing ume alcoholic beverage, method for producing ume alcoholic beverage base and method for improving flavor of ume alcoholic beverage
Ume alcoholic beverage, ume alcoholic beverage base, method for producing ume alcoholic beverage, method for producing ume alcoholic beverage base and method for improving flavor of ume alcoholic beverage
To provide an ume alcoholic beverage, an ume alcoholic beverage base, a method for producing an ume alcoholic beverage, a method for producing an ume alcoholic beverage base, and a method for improving the flavor of an ume alcoholic beverage, where, nut skin-like astringency that is felt when put in a mouth and live tree-like bitterness that remains the mouth are suppressed.SOLUTION: An ume alcoholic beverage according to the present invention has a content of ethyl isobutyrate of 0.020-0.300 mg/L and a content of α-ionone of 0.020-0.300 mg/L and contains polyphenol. An ume alcoholic beverage base according to the present invention contains polyphenol, where, when a content of ethyl isobutyrate is Xmg/L, a content of α-ionone is Ymg/L, and a dilution ratio is D, X/D is 0.020-0.300 and Y/D is 0.020-0.300.SELECTED DRAWING: None
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