Response: 3-OH oxylipins in Saccharomyces cerevisiae

Lodewyk Kock; Chantel Swart; Carlien Pohl

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Response: 3-OH oxylipins in Saccharomyces cerevisiae

机译：响应：酿酒酵母中的3-OH氧化脂

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As we understand from this publication. Potter and co-workers prepared fatty acid methyl esters of the extracted yeast lipids using a standard transesterification protocol. Transesterification is the chemical process of converting one ester, in this case the glycerol esters of the yeast lipids (such as triglycerides), into other esters, such as fatty acid methyl esters, which can be used in gas chromatography analysis (1).

机译：我们从本出版物中了解到。波特和同事使用标准的酯交换方法制备了提取的酵母脂质的脂肪酸甲酯。酯交换反应是将一种酯（在这种情况下为酵母脂质的甘油酯）（如甘油三酸酯）转化为其他酯（如脂肪酸甲酯）的化学过程，可用于气相色谱分析（1）。

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《Journal of the Institute of Brewing》 |2013年第4期|201-201|共1页
作者
Lodewyk Kock; Chantel Swart; Carlien Pohl;
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作者单位

Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein 9300, South Africa;

Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein 9300, South Africa;

Department of Microbial, Biochemical and Food Biotechnology, University of the Free State, Bloemfontein 9300, South Africa;

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收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
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1. 3-OH oxylipins in Saccharomyces cerevisiae [J] . Greg Potter, Alex Speers, Suzanne M. Budge Journal of the Institute of Brewing . 2013,第3期

机译：酿酒酵母中的3-OH脂蛋白
2. Flocculation, cell surface hydrophobicity and 3-OH oxylipins in the SMA strain of Saccharomyces pastorianus [J] . Greg Potter, Suzanne M. Budge, R. Alex Speers Journal of the Institute of Brewing . 2015,第1期

机译：酵母菌SMA菌株中的絮凝，细胞表面疏水性和3-OH羟脂
3. Bioactive Oxylipins in Saccharomyces cerevisiae [J] . C.J. Strauss, J.L.F. Kock, P.WJ. van Wyk, Journal of the Institute of Brewing . 2005,第3期

机译：酿酒酵母中的生物活性脂蛋白
4. Different Roles of the HOG Pathway in Stress Responses of Yeast: Challenges in Understanding Osmostress Responses by Saccharomyces cerevisiae [C] . K. D. DAVENPORT, M. R. ALEXANDER, B. D. ULMANN, International symposium on the properties of water . 2001

机译：在酵母应激反应中的猪途径的不同作用：挑战酿酒酵母酿酒酵母
5. Substitution for some but not all functions of Saccharomyces cerevisiae RPM2 by Candida glabrata RPM2, Kluyveromyces lactis EBS1 and Saccharomyces cerevisiae YDL189W. [D] . Bristow, Michael James, Jr. 2001

机译：用光滑念珠菌RPM2，乳酸克鲁维酵母EBS1和啤酒酵母YDL189W代替啤酒酵母RPM2的部分功能，但不是全部功能。
6. Substitutions in the hydrophobic core of the alpha-factor receptor of Saccharomyces cerevisiae permit response to Saccharomyces kluyveri alpha-factor and to antagonist. [O] . L Marsh 1992

机译：酿酒酵母α因子受体的疏水核心中的取代允许对克鲁维酵母酵母α因子和拮抗剂的反应。
7. 3-OH oxylipins in Saccharomyces cerevisiae [O] . Speers, R. Alex, Potter, Greg, Budge, Suzanne 2013

机译：酿酒酵母中的3-OH脂蛋白

Response: 3-OH oxylipins in Saccharomyces cerevisiae

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