The Variation of β-amylase Activity and Protein Fractions in Barley Grains as Affected by Genotypes and Post-anthesis Temperatures

著录项

• 来源
  《Journal of the Institute of Brewing》 |2009年第3期|208-213|共6页
• 作者

  Kang Wei; Fei Dai; Feibo Wu; Guoping Zhang;

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• 作者单位

  Department of Agronomy, Zhejiang University, Huajiachi Campus, Hangzhou, 310029, China;

  Department of Agronomy, Zhejiang University, Huajiachi Campus, Hangzhou, 310029, China;

  Department of Agronomy, Zhejiang University, Huajiachi Campus, Hangzhou, 310029, China;

  Department of Agronomy, Zhejiang University, Huajiachi Campus, Hangzhou, 310029, China;

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• 收录信息 美国《科学引文索引》(SCI);
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词

  barley (Hordeum vulgare L.); β-amylase activity; protein fraction; scanning electron microscopy (SEM);

  机译：大麦（Hordeum vulgare L.）;β-淀粉酶活性;蛋白质部分扫描电子显微镜（SEM）;