Improving the Effectiveness of Isinglass Finings for Beer Clarification by Optimisation of the Mixing Process. Part 3: Full-Size Prototype Evaluation

G. J. Freeman; M. H. B. Powell-Evans; J. M. Baron; M. K. Dawson; A. Patel; A. J. Skipper; C. T. Evans; C. A. Boulton; C. M. Grimmett; X. Le Gourrierec

首页> 外文期刊>Journal of the Institute of Brewing >Improving the Effectiveness of Isinglass Finings for Beer Clarification by Optimisation of the Mixing Process. Part 3: Full-Size Prototype Evaluation

【24h】

Improving the Effectiveness of Isinglass Finings for Beer Clarification by Optimisation of the Mixing Process. Part 3: Full-Size Prototype Evaluation

机译：通过优化混合工艺来提高鱼胶澄清剂对啤酒澄清的有效性。第3部分：全尺寸原型评估

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

Previous work has identified the optimal two-stage static mixing process for a small-scale pilot rig. Protocols for scale-up to any brewery process line have been specified. A full-size prototype has been installed in a cask ale brewery. In most cases superior product clarity was obtained when the prototype was operated. Unexpected further benefits were demonstrated from mixing downstream of the mixing system and also disturbance and subsequent resettlement in the cask.

机译：先前的工作已经确定了小型试验台的最佳两阶段静态混合工艺。已经指定了扩大到任何啤酒生产线的协议。一个全尺寸的原型已安装在桶装啤酒啤酒厂中。在大多数情况下，操作原型时可获得出色的产品清晰度。混合系统下游的混合以及桶中的扰动和随后的重新安置证明了出乎意料的进一步好处。

著录项

来源
《Journal of the Institute of Brewing》 |2003年第4期|p.326-331|共6页
作者
G. J. Freeman; M. H. B. Powell-Evans; J. M. Baron; M. K. Dawson; A. Patel; A. J. Skipper; C. T. Evans; C. A. Boulton; C. M. Grimmett; X. Le Gourrierec;
展开▼
作者单位

Brewing Research International, Lyttel Hall, Nutfield, Surrey, RH1 4HY, UK;

展开▼
收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
中图分类酿造工业;
关键词
clarification; finings; isinglass; mixing;

机译：澄清;细化;灰浆;混合;

相似文献

外文文献
中文文献
专利

1. Improving the Effectiveness of Isinglass Finings for Beer Clarification by Optimisation of the Mixing Process. Part 2: Pilot Scale Experiments [J] . G. J. Freeman, M. K. Dawson, J. M. Baron, Journal of the Institute of Brewing . 2003,第4期

机译：通过优化混合工艺来提高鱼胶澄清剂对啤酒澄清的有效性。第2部分：中试规模的实验
2. Improving the Effectiveness of Isinglass Finings for Beer Clarification by Optimisation of the Mixing Process. Part 1: Laboratory Scale Experiments [J] . G. J. Freeman, X. Le Gourrierec, A. Patel, Journal of the Institute of Brewing . 2003,第4期

机译：通过优化混合工艺来提高鱼胶澄清剂对啤酒澄清的有效性。第1部分：实验室规模的实验
3. Alternatives to Isinglass for Beer Clarification [J] . Samantha L. Walker, M. Carmen Donet Camarena, Gary Freeman Journal of the Institute of Brewing . 2007,第4期

机译：Isinglass的澄清啤酒替代品
4. IMPROVED CLARIFICATION IN COOLING WATER TREATMENT BY EFFICIENT POLYMER MIXING [C] . YONG KIM Cooling technology institute annual conference . 2017

机译：高效聚合物混合改善冷却水的澄清度
5. A EVALUATION OF OMB CIRCULAR NO. A-109 AND ITS EFFECTIVENESS IN IMPROVING THE MAJOR WEAPON SYSTEM ACQUISITION PROCESS. [D] . SMITH, GORDON ANSTICE. 1982

机译：OMB圆形编号的评估A-109及其在改善主要武器系统获取过程中的作用。
6. To Mix or Not To Mix? A Meta-Method Approach to Rethinking Evaluation Practices for Improved Effectiveness and Efficiency of Psychological Therapies Illustrated With the Application of Perceptual Control Theory [O] . Timothy A. Carey, Vyv Huddy, Robert Griffiths 2005

机译：混合还是不混合？元方法重新思考评估实践，以应用知觉控制理论阐明心理疗法的有效性和效率
7. Premixing of Isinglass and Silica Gel to Obtain Improved Beer Stability [O] . Kenneth A. Leiper, Ron Duszanskyj, Graham G. Stewart 2002

机译：isinglass和硅胶的预混合以获得改善的啤酒稳定性

Improving the Effectiveness of Isinglass Finings for Beer Clarification by Optimisation of the Mixing Process. Part 3: Full-Size Prototype Evaluation

摘要

著录项

相似文献

相关主题

期刊订阅