Improving the Effectiveness of Isinglass Finings for Beer Clarification by Optimisation of the Mixing Process. Part 1: Laboratory Scale Experiments

G. J. Freeman; X. Le Gourrierec; A. Patel; M. K. Dawson; M. H. B. Powell-Evans; A. J. Skipper; C. T. Evans; C. A. Boulton; C. M. Grimmett; J. M. Baron

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Improving the Effectiveness of Isinglass Finings for Beer Clarification by Optimisation of the Mixing Process. Part 1: Laboratory Scale Experiments

机译：通过优化混合工艺来提高鱼胶澄清剂对啤酒澄清的有效性。第1部分：实验室规模的实验

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In order to optimise the process of fining beer there is a need to model the process in terms of addition, mixing and flocculation. Mixing of beer and finings has been achieved in a small laboratory stirred vessel that enables exact characterisation of the shear conditions and residence time. The performance of the finings was evaluated after settling in Imhoff cones. Results identified an optimum mixing regime comprising two stages; a relatively vigorous and short duration first mix followed by a longer more gentle mix.

机译：为了优化精制啤酒的过程，需要在添加，混合和絮凝方面对过程进行建模。在小型实验室搅拌容器中实现了啤酒和调味料的混合，可以精确表征剪切条件和停留时间。在Imhoff锥体中沉降后，对散热片的性能进行了评估。结果确定了包括两个阶段的最佳混合方案：相对强烈且持续时间较短的第一次混合，然后是更长久的更柔和的混合。

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来源
《Journal of the Institute of Brewing》 |2003年第4期|p.309-317|共9页
作者
G. J. Freeman; X. Le Gourrierec; A. Patel; M. K. Dawson; M. H. B. Powell-Evans; A. J. Skipper; C. T. Evans; C. A. Boulton; C. M. Grimmett; J. M. Baron;
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作者单位

Brewing Research International, Lyttel Hall, Nutfield, Surrey, RH1 4HY, UK;

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收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
中图分类酿造工业;
关键词
clarification; finings; isinglass; mixing;

机译：澄清;细化;灰浆;混合;

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1. Improving the Effectiveness of Isinglass Finings for Beer Clarification by Optimisation of the Mixing Process. Part 2: Pilot Scale Experiments [J] . G. J. Freeman, M. K. Dawson, J. M. Baron, Journal of the Institute of Brewing . 2003,第4期

机译：通过优化混合工艺来提高鱼胶澄清剂对啤酒澄清的有效性。第2部分：中试规模的实验
2. Improving the Effectiveness of Isinglass Finings for Beer Clarification by Optimisation of the Mixing Process. Part 3: Full-Size Prototype Evaluation [J] . G. J. Freeman, M. H. B. Powell-Evans, J. M. Baron, Journal of the Institute of Brewing . 2003,第4期

机译：通过优化混合工艺来提高鱼胶澄清剂对啤酒澄清的有效性。第3部分：全尺寸原型评估
3. Alternatives to Isinglass for Beer Clarification [J] . Samantha L. Walker, M. Carmen Donet Camarena, Gary Freeman Journal of the Institute of Brewing . 2007,第4期

机译：Isinglass的澄清啤酒替代品
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Improving the Effectiveness of Isinglass Finings for Beer Clarification by Optimisation of the Mixing Process. Part 1: Laboratory Scale Experiments

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