• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Journal of institutional economics >Belgium's historic beer diversity: should we raise a pint to institutions?
【24h】

Belgium's historic beer diversity: should we raise a pint to institutions?

机译：比利时历史悠久的啤酒多样性：我们是否应该向各机构提出建议？

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Despite its relatively small size, Belgium has historically been considered to have the most diverse array of beer varieties in the world. We explore whether Belgium's institutional history has contributed to its beer diversity. The Belgian area has experienced a heterogeneous and variable array of institutional regimes over the last millennia. In many cases institutional borders crossed through the Belgian area. We trace the historical development of many of Belgium's well-known beer varieties to specific institutional causes. We also show that the geographic production of important varieties, such as Old Brown, Red Brown, Trappist, Lambic, Saison, and Gruitbeer, continues to be influenced by Belgium's institutional past.
机译：尽管规模较小，但比利时历来被认为是世界上种类最丰富的啤酒品种。我们探讨比利时的机构历史是否对啤酒的多样性做出了贡献。在过去的一千年中，比利时地区经历了各种各样的制度体制。在许多情况下，机构边界跨越了比利时地区。我们将比利时许多著名啤酒品种的历史发展归因于特定的制度原因。我们还表明，重要品种的地理生产，如旧布朗，红布朗，特拉普派，兰比克，赛森和格鲁特比尔，仍然受到比利时机构历史的影响。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号