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首页> 外文期刊>Journal of institutional economics >Social and scientific disorder as epistemic phenomena, or the consequences of government dietary guidelines
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Social and scientific disorder as epistemic phenomena, or the consequences of government dietary guidelines

机译：社会和科学障碍作为认识现象，或政府饮食指南的后果

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We begin with a process-oriented model of science according to which signals concerning scientific reputation serve both to coordinate the plans of individuals in the scientific domain and to ensure that the knowledge that emerges from interactions between scientists and the environment is reliable. Under normal circumstances, scientific order emerges from the publication-citation-reputation (PCR) process of science. We adopt and extend F. A. Hayek's epistemology according to which knowledge affords successful plan-based action and we employ this in the development of an epistemic theory of social order. We propose that external interferences with the PCR process have distorting effects on scientific knowledge and, thus, on scientific and social order more broadly. We support this claim by describing the history of the US federal government's development of standardized dietary guidelines for American consumers and its concomitant interference in the PCR process of nutritional science. We conclude that this interference contributed to social disorder in dietary science and beyond.
机译：我们从一个过程为导向的科学模式，根据科学声誉的有关的信号，以协调科学领域的个人计划，并确保从科学家与环境之间的相互作用中出现的知识是可靠的。在正常情况下，科学秩序出现来自出版 - 引文声誉（PCR）科学过程。根据哪个知识提供成功的计划行动，我们采用和扩展F. A. Hayek的认识论。我们在社会秩序的认识论中雇用这一点。我们提出与PCR工艺的外部干扰对科学知识的影响扭曲，因此，更广泛地对科学和社会秩序。我们通过描述美国联邦政府对美国消费者标准化饮食准则的历史及其在营养科学的PCR过程中的干扰方面的标准化饮食准则的历史来支持这一主张。我们得出结论，这种干扰导致饮食科学及其他社会疾病。

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