ENHANCEMENT OF COLD STABILITY OF PALM OIL METHYL ESTERS

OOI T L; TEOH C M; YEONG S K; MAMOT S; SALMIAH A

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ENHANCEMENT OF COLD STABILITY OF PALM OIL METHYL ESTERS

机译：增强棕榈油甲基酯的冷稳定性

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As with palm oil, palm oil methyl esters (POME) have poor cold stability. This drawback has limited their use in low temperatures. The objectives of this research were to identify some additives suitable for reducing the pour point and cloud point of POME to improve its low femperature performance. Of the additives used, EP produced the most promising results. The biggest reduction in pour point was about 15.0℃ (addition of 2% EP to POME) while the biggest depression in cloud point was about 6.4℃ (addition of 4% EP to POME).

机译：与棕榈油一样，棕榈油甲酯（POME）的冷稳定性也很差。该缺点限制了它们在低温下的使用。这项研究的目的是确定一些适合降低POME的倾点和浊点以改善其低温性能的添加剂。在使用的添加剂中，EP产生了最有希望的结果。倾点下降最大的是约15.0℃（向POME添加2％EP），而浊点下降最大的是在6.4℃左右（向POME添加4％EP）。

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来源
《Journal of Oil Palm Research》 |2005年第6期|p.6-10|共5页
作者
OOI T L; TEOH C M; YEONG S K; MAMOT S; SALMIAH A;
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作者单位

Malaysian Palm Oil Board, P. O. Box 10620, 50720 Kuala Lumpur, Malaysia;

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原文格式 PDF
正文语种 eng
中图分类农业科学;
关键词
palm oil methyl esters; pour point depressant; wax crystal inhibitor; cloud point;

机译：棕榈油甲酯;降凝剂;蜡晶抑制剂;浊点;

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ENHANCEMENT OF COLD STABILITY OF PALM OIL METHYL ESTERS

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