...
机译:银离子柱色谱气相色谱法分离反式脂肪酸的新方法
Japan Food Research Laboratories, Nagoya Branch (4-5-13 Osu, Naka-ku, Nagoya, Aichi 460-0011, JAPAN),Mimasaka University (50 Kitazono-cho, Tsuyama, Okayama 708-8511, JAPAN);
Japan Food Research Laboratories, Nagoya Branch (4-5-13 Osu, Naka-ku, Nagoya, Aichi 460-0011, JAPAN);
Japan Food Research Laboratories, Nagoya Branch (4-5-13 Osu, Naka-ku, Nagoya, Aichi 460-0011, JAPAN);
Japan Food Research Laboratories, Nagoya Branch (4-5-13 Osu, Naka-ku, Nagoya, Aichi 460-0011, JAPAN);
Supelco (595 North Harrison Road, Bellefonte, PA 16823, US);
Mimasaka University (50 Kitazono-cho, Tsuyama, Okayama 708-8511, JAPAN);
Japan Food Research Laboratories, Nagoya Branch (4-5-13 Osu, Naka-ku, Nagoya, Aichi 460-0011, JAPAN);
Japan Food Research Laboratories, Nagoya Branch (4-5-13 Osu, Naka-ku, Nagoya, Aichi 460-0011, JAPAN);
trans fatty acid; pre-fractionation; gas chromatography; silver-ion chromatography;
机译:甲醇中硫酸为催化剂的游离脂肪酸形式共轭亚油酸异构体的气相色谱和银离子高效液相色谱分析
机译:以甲醇中的硫酸为催化剂的游离脂肪酸形式共轭亚油酸异构体的气相色谱和银离子高效液相色谱分析
机译:通过气相色谱法分析和定量分析食品中脂肪酸(包括反式脂肪酸异构体)的简化方法。
机译:用气相色谱法测定植物油中CIS和反式脂肪酸的验证方法
机译:使用气相色谱 - 火焰电离检测对大豆和大麻种子油中热诱导的反式脂肪酸的对比研究
机译:气相色谱法分析烘焙产品中脂肪酸和反式脂肪酸的两种衍生方法的比较
机译:甲醇中硫酸为催化剂的游离脂肪酸形式共轭亚油酸异构体的气相色谱和银离子高效液相色谱分析