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首页> 外文期刊>Journal of Poverty >Assessment of Community Food Resources: A Latino Neighborhood Study in Upstate New York
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Assessment of Community Food Resources: A Latino Neighborhood Study in Upstate New York

机译：社区粮食资源评估：纽约州北部的拉丁裔邻里研究

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摘要

This study aims to assess availability, affordability, and accessibility of food items in a low-income Latino neighborhood within a small city using an on-site food store survey. Store locations were identified by on-site Global Positioning System. Results showed the Latino neighborhood had limited availability and above-average cost of high-fiber bread. Fresh vegetables were more expensive compared to the non-Latino neighborhood, and more stores in the Latino neighborhood participated in Supplemental Nutrition Assistance Food Program. The lack of supermarkets, fewer stores with disability access, and the lack of public transportation left Latino residents without a vehicle or with physical disabilities with few food shopping options. View full textDownload full textKeywordsfood environment, Latino neighborhood, nutrition access, food cost, supermarkets, store surveyRelated var addthis_config = { ui_cobrand: "Taylor & Francis Online", services_compact: "citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,more", pubid: "ra-4dff56cd6bb1830b" }; Add to shortlist Link Permalink http://dx.doi.org/10.1080/10875549.2010.517070
机译：这项研究旨在通过现场食品商店调查来评估小城市中低收入拉丁裔社区中食品的可获取性，可负担性和可获取性。商店位置由现场全球定位系统确定。结果显示，拉丁美洲人社区的高纤维面包供应有限且成本高于平均水平。与非拉丁裔社区相比，新鲜蔬菜的价格更高，并且拉丁裔社区中更多的商店参加了补充营养援助食品计划。缺乏超级市场，有残疾通道的商店较少以及缺乏公共交通，使拉丁裔居民没有车辆或身体残障，几乎没有食品购物选择。查看全文下载全文关键词食品环境，拉丁裔社区，营养获取，食品成本，超级市场，商店调查stumbleupon，digg，google，more“，pubid：” ra-4dff56cd6bb1830b“};添加到候选列表链接永久链接http://dx.doi.org/10.1080/10875549.2010.517070

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