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首页> 外文期刊>Journal of Public Policy >Consumer Activism, EU Institutions and Global Markets: The Struggle over Biotech Foods
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Consumer Activism, EU Institutions and Global Markets: The Struggle over Biotech Foods

机译：消费者积极性，欧盟机构和全球市场：转基因食品的斗争

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This paper takes a critical look at the struggle between the European Commission and European consumer markets over the future of agricultural biotechnology. While the Commission is keen to normalize the commercialization of biotech foods and crops, European consumers refuse to eat/buy products containing genetically modified organisms (GMO) and have effectively closed the market to GMO. Is this a rare example of European citizens prevailing over the elitist technical decision making procedures in Brussels and the pro-GMO coalition of agro-chemical companies, biotech research institutes, big farming, and selected member states? We show that peculiar circumstances enabled consumer-protection and environmental NGOs to mobilize consumers and to deflect the Commission's goal of introducing biotech foods for a time, a rare achievement in the annals of EU policymaking. However, shifts in global agricultural markets will render this more difficult in the future, in part by awakening dormant tensions within the European anti-biotech movement.
机译：本文对欧盟委员会与欧洲消费者市场在农业生物技术的未来之间的斗争进行了批判性研究。尽管欧洲委员会渴望使转基因食品和农作物的商业化正常化，但欧洲消费者拒绝进食/购买含有转基因生物（GMO）的产品，并有效地关闭了转基因市场。这难道是欧洲公民在布鲁塞尔的精英技术决策程序以及农业化学公司，生物技术研究院，大农场和部分成员国的亲转基因联盟之上胜诉的罕见例子吗？我们表明，特殊的情况使保护消费者和环保的非政府组织能够动员消费者，并且偏离了欧盟委员会一段时间内引入生物技术食品的目标，这在欧盟决策史上是难得的成就。但是，全球农产品市场的变化将在未来使这一问题变得更加困难，部分原因是唤醒了欧洲反生物技术运动内部的潜在紧张局势。

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