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首页> 外文期刊>Journal of risk research >The management and communication of a food risk controversy: the Swedish campylobacter case
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The management and communication of a food risk controversy: the Swedish campylobacter case

机译：食物风险争议的管理与沟通：瑞典弯曲杆菌病

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摘要

Between September 2016 and May 2017 levels of campylobacter infections in Swedish conventionally reared broilers doubled to more than 20%. The increased levels of infected broilers in turn led to a massive increase in Swedes getting sick from campylobacter food poisoning. In April 2017, for example, the Swedish medical community reported that there were five times higher levels of Swedish campylobacter poisonings compared to a normal year and a vast majority of these were from domestic rather than foreign sources. This paper evaluates how the risks of campylobacter food poisoning were communicated by a number of different actors involved with the scare and is based on a content analysis of 10 of Sweden's main newspapers in the period June 2016-September 2017 and 12 elite interviews with some of these individuals. In conclusion, I suggest a number a policy recommendations that the Swedish Agricultural Board and the Swedish Food Agency may want to implement going forward.
机译：2016年9月至2017年5月至2017年5月，瑞典的弯曲杆菌水平传统饲养肉鸡的肉体较多增加了20％以上。感染的肉鸡的水平增加，又导致瑞典语从弯曲杆菌食物中毒生病的巨大增加。例如，在2017年4月，瑞典医学界报告说，与正常年份相比，瑞典弯曲杆菌中毒水平较高，绝大多数来自国内而非外国来源。本文评估了Campylobacter食物中毒的风险如何通过涉及恐慌的许多不同的演员来传达，并且基于2016年6月至2017年6月的10个主要报纸的内容分析，并于2017年9月和12个精英访谈这些人。总之，我建议瑞典农业委员会和瑞典食品机构可能希望实施前进的政策建议。

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