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首页> 外文期刊>Journal of risk research >Public perceptions of food-related risks: a cross-national investigation of individual and contextual influences
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Public perceptions of food-related risks: a cross-national investigation of individual and contextual influences

机译：公众对与食物有关的风险的看法：对个人和情境影响的跨国调查

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Public concerns about food risks have grown in recent decades in response to many food-related scandals. Despite some evidence that risk concerns vary across societies and risk domains, these variations remain understudied. To address this gap, this paper conducts a multi-level analysis of public concerns about biological and chemical/technical food risks in 26 European countries. Findings confirm previous work on individual predictors of risk concern and suggest that several contextual factors contribute to cross-national variations: aggregate perceptions of risks as unnatural, retail concentration in the food sector, and media coverage. The effect of institutional trust on risk concerns varies substantially across nations. Findings also reveal important differences in public concerns about biological versus chemical/technical food risks, supporting the view that food risk perception is multi-dimensional and complex.
机译：近几十年来应对许多食物有关的丑闻，公众对食品风险的担忧已经发展。尽管有一些证据表明，风险问题在社会和风险领域各不相同，但这些变化仍然被视为。为了解决这一差距，本文对公众对26个欧洲国家的生物和化学/技术食物风险进行了多级别分析。调查结果证实了以前的风险令人担忧的个人预测因素，并建议若干语境因素有助于跨国变异：对食品部门的不自然，零售集中的风险和媒体报道的综合观念。机构信任对风险问题的影响大幅不同。调查结果还揭示了公众对生物学与化学/技术食物风险的关注的重要差异，支持粮食风险感知是多维和复杂的观点。

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