The Audacity of Hops: The History of America's Craft Beer Revolution

Jacob R. Straus

首页> 外文期刊>Journal of Wine Economics >The Audacity of Hops: The History of America's Craft Beer Revolution

【24h】

The Audacity of Hops: The History of America's Craft Beer Revolution

机译：啤酒花的胆量：美国精酿啤酒革命的历史

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

Craft beer is booming. From humble beginnings in 1970, when there were 49 macro-breweries and 2 craft breweries, to 2012, when there were 19 macrobreweries and 2,347 craft breweries, craft beer has grown by leaps and bounds (Elzinga, Tremblay, and Tremblay, 2015, p. 245). Craft beer started when Fritz Maytag, heir to the Maytag fortune, purchased the struggling Anchor Brewing Company in San Francisco-a brewery that made an odd style of beer, steam, which few outside of its limited distribution network within the city had ever tasted. Today, the industry generates millions of dollars and has reached every state and multiple countries.

机译：精酿啤酒正在蓬勃发展。从1970年的不起眼起步时（当时有49家大型酿酒厂和2个精酿啤酒厂）到2012年（有19家大型酿酒厂和2347家精酿啤酒厂），精酿啤酒得到了突飞猛进的发展（Elzinga，Tremblay和Tremblay，2015，p 245）。精酿啤酒始于Maytag财富的继承人Fritz Maytag购买了陷入困境的旧金山Anchor Brewing Company，这家啤酒厂生产的啤酒和蒸汽风格奇特，在该市有限的分销网络之外，很少有人品尝过。如今，该行业已产生数百万美元，并已遍及每个州和多个国家。

著录项

来源
《Journal of Wine Economics》 |2016年第2期|314-316|共3页
作者
Jacob R. Straus;
展开▼
作者单位

University of Maryland Baltimore County;

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类
关键词

相似文献

外文文献
中文文献
专利

1. The audacity of hops: The history of America's craft beer revolution [J] . Neil Reid Economic Development Quarterly: The Journal of American Economic Revitalization . 2015,第1期

机译：啤酒花的胆量：美国精酿啤酒革命的历史
2. Acitelli, Tom. The Audacity of Hops: The History of America's Craft Beer Revolution. Chicago Review. May 2013.416p. [J] . Tobias Carroll Library Journal . 2013,第9期

机译：阿西泰利，汤姆。啤酒花的胆量：美国精酿啤酒革命的历史。芝加哥评论。 2013年5月.416p。
3. The Buffalo, Pumpkin, and Hops: A History of Bill Owens and Craft Beer [J] . Pat Walls The brewer & distiller international . 2018,第10期

机译：布法罗，南瓜和蛇麻草：比尔·欧文斯和精酿啤酒的历史
4. Odorants comprising hop aroma of beer: hop-derived odorants increased in the beer hopped with aged hops [C] . Toru Kishimoto, Akira Wanikawa, Katsunori Kono, European Brewery Convention Congress . 2007

机译：啤酒中啤酒花香气的气味：啤酒和啤酒花中的啤酒花中添加啤酒花香的气味增加
5. Liberal and Republican ideas in the early histories of America and the American Revolution: Loyalist, Federalist and Republican. [D] . French, Peter Murray. 2004

机译：美国和美国大革命的早期历史中的自由派和共和党思想：效忠者，联邦主义者和共和党人。
6. Application of NMR and Chemometrics for the Profiling and Classification of Ale and Lager American Craft Beer [O] . Morgan Vasas, Fenfen Tang, Emmanuel Hatzakis 2021

机译：NMR和化学计量学的应用对ALE和啤酒酿造啤酒的分析和分类
7. Why Craft Brewers Should Be Advised to Use Bottle Refermentation to Improve Late-Hopped Beer Stability [O] . Carlos Silva Ferreira, Etienne Bodart, Sonia Collin 2019

机译：为什么建议工艺啤酒人使用瓶子参考来提高跳跃啤酒稳定性

The Audacity of Hops: The History of America's Craft Beer Revolution

摘要

著录项

相似文献

相关主题

期刊订阅